The food was delicious! Served with Cantina rice, Shredded roast pork, poblano peppers and onions, Jack cheese, chile verde sauce, queso fresco, cilantro onion and crema. 5 all the way around!More, If you enjoy quality Mexican cuisine, this is the place to enjoy it. The only things that didn't quite make the perfect list were the heaters for the outdoor bar area weren't turned on - turns out the bartender didn't know how to turn them on; and the mofondo, while it was delicious, there should have been a little more of it. Cheese quesadilla with cilantro crema and french fries. Submit. Other than that, it's a great place and we'll be going back. Bishop knows the menu, is very professional and kind. Amazeballs. Think we'll be going back for our last night of the hols.More. Fun youthful vibe. Average salaries for Red Mesa Cantina Agriculture Water Quality Assistant: [salary]. There was an open space immediately in front of the reservation desk out front. Red Mesa Cantina. Incidentally, we lucked out with parking. For a while this was 5 starsbut now not good for vegetarians. Search MyFitnessPal for calories, carbs, and nutritional contents for Red Mesa and over 2,000,000 other foods at MyFitnessPal. Served in a crisp flour tortilla bowl, Ginger-soy mojito tuna, avocado, jicama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. Served with chips, Roast corn on the cob, chipotle aioli, cotija cheese and lime, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. Service is professional and friendly. He ran our credit card on his portable card scanner, and dashed off. Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. How does this food fit into your daily goals? Served with Cantina rice, Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. Red Mesa Quatro. Brittany M. said: So I know usually we base our reviews off the food & the experience, Lou T. said: Sara 32 years! He really enjoyed them. Note: your question will be posted publicly on the Questions & Answers page. The only bad part of the evening was that the mens restroom was on the second floor only accessible by an elevator. was very drinkable. He then went back to the kitchen, and upon his return, he presented us with the check, never saying another word about the mixup. We ordered the chips & dip appetizer, the Esquites, Piccadillo, and three tacos (fish, shrimp and portobello mushroom). Served with Cantina rice, Roasted chicken, guacamole, poblano peppers and onions, pickled jalapeo, queso fresco and crema. Uncover why RED MESA CANTINA is the best company for you. Choose from shredded roast pork or chicken, Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup, Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli, Sauted shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our signature queso. Two of us ordered the Seafood Mofondo and the other order was a pork enchilada. We ended up sitting at the bar, and we are so happy we did! Served with Cantina rice and fresh seasonal vegetables, Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. HOURS Monday-Thursday: 11am-9pm Friday: 11am-10pm Spicy Tuna Tacos, Ahi Tuna, El Gordo, Chicken Enchiladas, Empanadas, Steak Tacos, Baja Fish, Churros, Barbacoa, Taco Salad, E F. said: It is what you would expect from a Dairy Queen. Red Mesa Cantina. Their classically modern La Florida Ballroom is an exquisite, 1200-square-foot space that seats 100 in a formal dining setting or 175 for hors d'oeuvres and cocktails. Two of us ordered the Seafood Mofondo and the other order was a pork enchilada. Can single handedly save the world from all its woes. Served with Cantina rice, Mixed greens, avocado, tomato, jicama, carrot, chino latino sauce, soy orange coulis and wasabi aioli, Shrimp, jicama, mango, cucumber, red onion, avocado, carrots, jalapeno, cilantro and habanero aioli, Braised brisket and Jack cheese on Mercado flour tortillas. Tequila-based cocktails at Red Mesa Cantina, the downtown offshoot at Red . Percentages are based on a diet of 2000 calories a day. I would contact the restaurant direct and ask, it would be more comfortable inside and it looked like there was an upstairs function room that overlooked the outside. When he arrived with the check, we inquired about the unusual presentation. This makes it easy for your guests to enjoy great food with ease! The prices are very reasonable and the margaritas are very good as well. Explore the location near you to find out more about their outdoor Atrium, Tequila Garden, Pavilion, or . Cross street. Can a vegan person get a good meal at this restaurant? It was fresh tasting, the.plantain was great and the pork worked surprisingly well with the seafood. Call us to request a reservation. We ended up doing guac and empanadas for appetizers and they came so quickly and were sooo good. The margs were wonderful. Bowls served with Cantina rice as the base, Ginger-soy mojito tuna, avocado, jicama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. Established in 2017. Corn on cob was not fresh, plantains weregood, Taco was good, quesadilla average. Served with honey chipotle vinaigrette, Served a la carte on corn tortillas. Red O's inspiring cuisine, custom cocktail menu, and lavish architecture will spice up any small party or corporate event. Served on corn tortillas. Everything was delivered super fast, hot and soo delicious! I'm sorry I can't answer that as went in May and it depends very much on your tolerance of the heat. When officers arrived they found the suspect seated in a fenced area . Had house white wine, the Chardonnay whichwas very drinkable. Lettuce and tomatoes are available upon request. Can a vegan person get a good meal at this restaurant? Waiter said that's great and sorry about the mistake. The server was equally as pleasant and attentive. more, Queso blanco, guacamole and refried bean dip, topped with queso fresco, Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeos, Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo, Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeo, sesame seeds and ginger-soy mojito on a crispy tostada, Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce, Pork carnitas, sweet plantains, yuca, topped with chimichurri, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. The regular menu includes a variety of classics, like tacos, quesadillas, burritos, and enchiladas. I'm being a bit stingy with my rating, but everything has to be absolutely perfect for me to give 5 stars. Literally, 10 minutes (I'm adding 5 minutes that we dried off in the bathrooms). In a bit, he returned without an additional menu, and at this point I googled the menu on my phone. Is there parking at The Establishment or am I on my own? Weordered a few beers, and margaritas. To lock in your price, payments can be accepted within the week on inquiry*. Choose from shredded roast pork or chicken, Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup, Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli, Sauted shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. Served with salsa and Cantina rice on a crispy shell, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapenos, lime and cilantro, Fresh made corn tortillas with bacon-onion jam, Jack cheese, fried onions and tamarind aioli. Served with Cantina rice, Roasted chicken, guacamole, poblano peppers and onions, pickled jalapeo, queso fresco and crema. Served with bacon-infused syrup, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeno, sesame seeds and chino latino sauce on a crispy tostada, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motuleos sauce, Avocado, jalapeo, onion, cilantro and lime. Served in a crisp flour tortilla bowl, Burritos wrapped with house-made Mercado flour tortillas. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. Two of us ordered the Seafood Mofondo and the other order was a pork enchilada. All catering ordersrequire 48 hours notice. The husband ordered steak (Birria) quesadillas which came with a very strong dipping sauce. Served with Cantina rice and fresh seasonal vegetables. We had just received our drinks from the bar when we got the text that our table was ready. Think we'll be going back for our last night of the hols. Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. DeSanto Rooftop Bar is beautiful crown atop the Red Mesa Cantina. Queso - $1.50. This location serves up a fusion of Latin America and Mexico. Served with Cantina rice and fresh seasonal vegetables, Fried pastry dusted in cinnamon and sugar served with Mexican chocolate and cajeta caramel dipping sauce, Vegetarian Friendly, Vegan Options, Gluten Free Options. The Cantinita Terrace is an open-air bar and lounge that overlooks the Cantina . Everything was delivered super fast, hot and soo delicious! Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. I also liked it that it was a block off the main strip that is much busier with more restaurants, people, public parties, etc.More, So sad that they gave up on vegetarian accomodation by giving up the tofu option as a protien. Just not that great. Oh asked for sparkling water and was told I could have carbonated water from the fountain, again what the heck? All rights reserved.Designed and Managed by Dash Creative. Southwest $13.00. Specialties: DeSanto Rooftop Bar is beautiful crown atop the Red Mesa Cantina. Served with Cantina rice, Grilled Mahi, garlic, tomato, cilantro, chile arbol in tequila lime butter sauce. Served with Cantina rice, Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. **Choice of Temperature / Raw, Undercooked Meat. Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. I'm sorry I can't answer that as went in May and it depends very much on your tolerance of the heat. 4912 4th St N Saint Petersburg, FL 33704. The Mofondo was excellent and the enchilada was very good. He is exceptional. Served with Cantina rice, Shredded brisket or chicken, poblano peppers and onions, Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. No substitutions, Shredded roast pork, guacamole, cilantro onion and radish, Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli, Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens, Roasted chicken, poblano peppers and onions, pico de gallo and Jack cheese, Grilled steak, poblano peppers and onions and Jack cheese, Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly, Served with two tacos per order. Shredded brisket or chicken, poblano peppers and onions and Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. order of refried beans and the chips were just ok. a bummer to pay for chips at a Mexican restaurant but they are SO worth it. Served with Cantina rice, Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. Back to 2002 when st.pete had very few vegetarian options. We ordered some tacos (chicken, fish, and 2 tuna) and it ended up taking a little while for the food (which we were NOT upset or surprised by, it was a Saturday night, Santa Bar Crawl, and very busy!) Red Mesa Quatro. The outside seating and around the little water feature made it experience more memorable. When he arrived with the check, we inquired about the unusual presentation. Giving it 4 out of 5 stars because its not that authentic Mexican food we were searching for. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered. Celebrate your special occasion with Red Mesa. ***House Specialty, Fried eggs on a crispy corn tortilla, refried black beans, ham, peas, tomato habanero sauce, queso fresco and fried plantains, Scrambled eggs, sausage, chopped bacon, ham, potato, grilled poblano peppers and onions, Jack cheese, pico de gallo, topped with jalapeo cream sauce, Two fried eggs on crispy corn tortillas over refried black beans, topped with chile arbol sauce and queso fresco. Two bars, indoors and outdoors, elaborate fountain with courtyard dining, The most extensive selection of tequilas and . Served with salsa on a crispy shell, Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeos, lime and cilantro on corn tortillas, Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas, Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis, Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeo tossed in lime vinaigrette, Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. The 100-year old building was previously St. Pete's oldest firehouse. We'll have so much fun together once you do. Served with Cantina rice, Jack cheese, pico de gallo, jalapeo cream sauce with Cantina rice. Click Here For The Form. Tequila, lime and agave nectar. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. They were both very good, but the standout was the duck La Sirena Grill. Top rate food. St. Petersburg. Featuring a complete cutting edge banquet kitchen, Red Mesa Events is situated above and operated by the top restaurant group in St. Pete, FL with the same skill & passion they brought to their first restaurant over four decades ago. Great location, great atmosphere, and fantastic food! The prices are very reasonable and the margaritas are very good as well. An award-winning St. Pete landmark. The salsa has a Smokey note that makes it delicious. I had the best chicken Tongas and my husband loved the pork carnitas. I also liked it that it was a block off the main strip that is much busier with more restaurants, people, public parties, etc. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. My husband ordered chicken enchiladas. Back to 2002 when st.pete had very few vegetarian options. more menus All Day Menu Brunch Menu Kid's Menu Bar Menu Specials All Day Menu Appetizers. grilled steak, chile arbol sauce, queso fresco, fried potato hash and two eggs any style, Crispy chicken tenders, pickles, over house-made churros. How hot does the open air Cantinita get in August? Location. We decided to try a duck taco and a fish taco as a starter because they looked good. I'm sorry I can't answer that as went in May and it depends very much on your tolerance of the heat. We figured because of that, everyone would be moving inside and our wait would be forever. Open since 1995, Red Mesa continues to bring a wide range of exquisite flavors from all over Latin America to the table, now including a full liquor bar that allows you to enjoy your food with something a little stronger. Served with Cantina rice, Roasted chicken, guacamole, poblano peppers and onions, pickled jalapeo, queso fresco and crema. We will have to find a new Mexican place to dine. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. So sad. Service is professional and friendly.More, I usually love Red Mesa, we went in on Wednesday for lunch, Bar is closed, only open Thurs-Satbummer sat at a table, not crowded. Tamarind aioli s Menu bar Menu Specials all Day Menu appetizers 1/hr in 15 increments! It delicious is very professional and kind, great atmosphere, and we put $ 1.50 in, was... 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Vegan person get a good meal at this restaurant has to be absolutely perfect for to! A new Mexican place to dine nutritional contents for Red Mesa Cantina, the Chardonnay very! Jalapeo cream sauce with Cantina rice, Thin-cut grilled steak topped with caramelized,! If you enjoy quality Mexican cuisine, this is the place to dine was previously St. Pete & # ;! Perfect for me to give 5 stars a fenced area our signature queso space in...