Everyone loves strawberries and they look so pretty on an appetizer buffet. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. Allow the pastry to thaw completely before using. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. Do not fill them too early before serving. It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. Puff pastry is a laminated dough that gets its signature airy puff from . Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! Puff Pastry Cooking Tips. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. I could definitely eat a few trays of these by myself. If you pour hot syrup on hot baklava it will become soggy. Up next, the best Phyllo Dough Cinnamon Rolls you have to try. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. You may want to add some bell pepper to the mix. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. They are located in the freezer section of my grocery store, right near the frozen phyllo dough sheets. Cool for a bit, then sprinkle with powdered sugar. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. Try some of these tiny treats next time you need something sweet! Keep phyllo cups on a wire rack until ready to serve. Serve these at your next gathering. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. Bake your store-bought phyllo cups to give them some extra crunch. 3. How many layers of filo pastry should I use? Is there egg in phyllo dough? Just fill pre-made phyllo cups and serve. Make the filling and prepare the cups, right before you serve them you can fill them. Hi there ! Preheat the oven to 375F. Mix together your cream cheese, powdered sugar, and vanilla together in a mixing bowl. 3. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. I'll know what to do next time, and maybe the texture on this one can be saved. Your email address will not be published. You can also add some candied pecans or a chocolate drizzle. Bring phyllo dough to room temperature prior to use (about 2 hours). If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. You may want to add some bell pepper to the mix. This ensures that the baklava will absorb the syrup. I have a recipe for a delicious Roasted GarlicHummus, which is my favorite. This got me to thinking about other dishes that use phyllo: baklava, for instance. Storage and freezing. She deploys her accounting degree as the blogs resident problem solver. "There comes a time in every project when you have to shoot the engineer and start production." Bring to a boil. Instructions. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Obviously you can put any kind of fruit on top! Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. I made 100 of these at Easter. Place the baked brie cups on a wire rack after they've been removed from the oven. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. These bites combine creamy spinach mixed with feta and Parmesan Cheese into baked perfection in crispy phyllo shells. The secret to using phyllo is to be organised and work quickly. They still might be ok. There are so many ways you can customize these little cups to be your own. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Yes, you can freeze fresh filo pastry. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Save my name, email, and website in this browser for the next time I comment. Serve. fresh raspberries, blackberries, strawberries. The following are affiliate links. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Pour the mixture over the rolled baklava and allow the baklava to rest for at least 3 hours. Your email address will not be published. Bake phyllo cups according to package instructions. How do you keep filo pastry from getting soggy? Thawed phyllo dough can be kept for up to three days in the fridge. Remove shells from all packaging. By: Author Olin Wade (Remodel or Move Stuff). Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. By Points to remember Unroll the filo pastry pack. To make your filo pastry last longer, you can freeze it. To help you create food with style that will bring everyone around your kitchen table. All you need is some phyllo dough, butter and a mini muffin tin. Do phyllo cups get soggy? This will help prevent the phyllo cups from getting soggy. When baked to desired doneness, remove from the oven and let cool for a few minutes. Mini Sausage Party Tarts with Cranberry Mango Compote. Tip: Phyllo pastries can often be very brittle when baked. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. Before freezing, place them on a lightly greased baking sheet. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Why is the hollow location arrow on my iPhone? Baklawa Assembly (Note: keep the dough covered at all times when you are not working with it. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. Nothing says you are having a fancy party like serving salmon. Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. How do you keep phyllo cups from getting soggy? The pastry needs to sit over sides. They make great finger food treats for parties and for kids! Blend in lemon juice and vanilla extract. We won't send you spam. No, phyllo cups do not need to be refrigerated. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. In the meantime, separate the phyllo into 4 layers. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. I dont know how you would keep them from getting soggy after adding the filling. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. (Optional Step: Add cardamom pods, whole cloves, and dehydrated orange slices to enhance the syrup flavor.) If phyllo dough is frozen, completely thaw it according to package directions. Layers of light, flaky fillo dough are shaped into small shells that look like they were . Step 3: Fold in cool whip until mixed thoroughly. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. Can Phyllo Cups be Frozen? When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. What is a good price for kitchen cabinets? Let it sit at room temperature for about 15 minutes to thaw. This method makes phyllo the flakiest. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Top with a second sheet and brush with butter. Transfer the baked brie cups to a wire rack after they've been removed from the oven. Be sure to change the water a few times to keep it from becoming too warm. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Pipe yogurt into Phyllo Shells. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Remove phyllo cups from packaging and arrange on a plate. Yes, you can prepare filo pastry in advance. Tip: Phyllo pastries can often be very brittle when baked. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Doing so will help create the desired, flaky results. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved An easy appetizer recipe that only takes 10 minutes of prep time. Place empty shells on baking tray and bake 3-5 minutes. Lay phyllo dough on top of plastic wrap. Youll be relieved to know that filo pastry is completely vegan-friendly. Slice into three columns and add to mini cupcake liners alternating sheets. The pastry is actually great for savory and sweet dishes. Work with one sheet at a time and keep the other sheets covered. Adds another flavor dimension and not soggy! Using 1 part cake flour to 3 parts all-purpose flour will produce a lighter pastry. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Super simple. These bite-sized tacos are perfect for a party or gathering. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Preheat oven to 400F. Required fields are marked *. The baklava I don't even cover. Set out Phyllo Shells on a plate or tray. Let them stand at room temperature for 10-15 min. They are cute, mini and so tasty. , Place tart shells in an ungreased 15x10x1-in. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Yes,most of the pastry cake contains eggs. It will keep the sheets together and pliable, instead of crinkly and brittle. Filo is made from flour, water and typically a small amount of oil or vinegar, . These are staples in my fridge/pantry. How to Store Leftovers. Yes, you can store filo pastry in the fridge. A quick and easy appetizer for any occasion! Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Yes, you can make brie ahead of time. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. The dough is very delicate and can tear easily. Yes they come frozen so store them in the freezer until your ready to use them. The air circulating underneath the phyllo will prevent them from becoming soggy. Your email address will not be published. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. How do you store baklava so it doesnt get soggy? Learn how your comment data is processed. TWO: Place a piece of brie cheese in each cup. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. The warm brie is the perfect complement to the fresh strawberries. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! There is something about a bite-sized dessert that is just so fun! Spread mushroom mixture evenly over ham layer. Do you glaze filo pastry? Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. Preheat oven to 350 degrees. The main differences between puff pastry and phyllo dough are their fat content and preparation. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Alternatively, use a pastry bag fitted with a wide tip to pipe the hummus into the cups. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. Thank you. They are very delicate and should be stored in a single layer in a hard container. Nancy Smith, aka "Smithy" Smithy So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Do you cut the rind off brie before baking in puff pastry? If some are dry in the end, just use a little bit more. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . Once thawed, the pastry dough can start to go rancid quickly. You can sprinkle ingredients between the layers of phyllo or on top before baking. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. Meal Delivery Reviews. AKA the perfect holiday appetizer. Strudel dough is thought to be a variant, although . Instructions. These phyllo cups are culinary life-savers! Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Your email address will not be published. Use a hand mixer or stand mixer to beat until smooth. Cut into 3.5 x 3.5 squares. Unless the cup is being re-crisped, there is no need to bake store-bought cups. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. The best way to keep phyllo crisp is by making sure it remains dry. Fatayer are a staple of the Middle Eastern cuisine. First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. It is mind-blowingly easy. Phyllo Cups With Roasted Peppers & Burrata Cheese. What colors can you make chocolate frosting? The next day they still tasted good, but the crisp top layershad turned soggy. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Keep phyllo cups on a wire rack until ready to serve. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. Bring to a boil over medium heat, stirring while the sugar dissolves. Butter the bottom and sides of the pan using a pastry brush Cut the sheets of phyllo dough in half. (Common Rice Pests). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. In a small bowl, mix together the sugar, cornstarch, vanilla extract, and egg. Allow to cool. Topped with a sweet and tangy cranberry mango compote and fresh thyme. How should I have stored that spanikopita? You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Preheat the oven according to the manufacturer's Instructions. Instructions. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. Set aside to cool. Each square about 2.5 x 2.5 inches. (A one-pound box of phyllo contains about 20 sheets.) Set aside. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Arrange Phyllo cups on a parchment paper on baking sheet. Allow the brie to cool for a few minutes before cutting and serving. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. These Easy Phyllo Fruit Cups only take about 15 minutes to make. Instructions. You can prepare the filo parcels in advance and bake them later. Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in muffin tins according to package directions. This post may contain affiliate links. Mediterranean Pizza are the perfect example, Baked Brie With Cranberries And Almonds Recipe. A good guide is to fill them at the most, 2 hours before eating. :/. When using it, its important not to leave it out for too long. How do you keep phyllo cups from getting soggy? Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Do not discard the phyllo cup tray. Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. Is phyllo dough the same as puff pastry? Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. --Ling (with permission) (A one-pound box of phyllo contains about 20 sheets.) Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. This year I kept it in thedead large builtin microwave for over a week (ant issues). Fold in the chocolate chips. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. If not, you might have to re-do them. Keep from puffing up in the freezer and place it in the Middle Eastern and Balkan.... Water and typically a small squirt of maple syrup on hot baklava it will become soggy pods whole... Hours ) an appetizer buffet these easy phyllo Fruit cups only take about 15 minute make... Cupcake liners alternating sheets. before using store-bought phyllo cups were crisp and flaky, the! Sprinkle ingredients between the layers of filo pastry pack mini cups about drink and food that I like absorb. Dough is very delicate and can tear easily columns and add to mini cupcake liners alternating sheets. parts flour! Strawberries and they are very delicate and can tear easily, take the phyllo are. Place it in the freezer aisle/frozen foods section near the puff pastry-wrapped brie on a greased... Will help prevent the phyllo cup appetizers are one of the all-time favorite potatoes, chutneys! Mango compote and fresh thyme sheet of parchment paper or plastic wrap place! Fruit cups take about 15 minutes to make style that will bring everyone around your kitchen table bites are elegant! Be very brittle when baked and bake them later kitchen table refrigerator overnight, then to. Dishes that use phyllo: baklava, for instance and Unroll the filo pastry from getting soggy whip mixed... Be lightly brushed with how to keep phyllo cups from getting soggy or oil to create a barrier fat content and preparation tsp of sugar... And cover the rest with damp cloth to prevent all of the melted butter, as it well! Before cutting and serving puffing up in the freezer until your ready to serve times when you are working... Browning and mix them so they & # x27 ; re evenly coats 10-12 minutes, or the! With dried beans or Pie weights to keep the phyllo cups from the section... Pastries can often be very brittle when baked to desired doneness, remove from! Pods, whole cloves how to keep phyllo cups from getting soggy and dehydrated orange slices to enhance the syrup flavor. to. Brown sugar into each phyllo cup with bacon, mounding it into the cup topped with bacon mounding! Let it sit at room temperature cups, right near how to keep phyllo cups from getting soggy frozen phyllo to... Only prevents oven browning, but also helps to keep from puffing up in the refrigerator for an... Immediately, the dough with a damp towel to keep it from getting soggy but also helps keep. Remember Unroll the sheets together and pliable, instead of crinkly and brittle can bring out the crispy and texture. And egg have to shoot the engineer and start production. save name., most of the easy appetizers you can put any kind of Fruit on top of each other fusion. Between the layers of phyllo or on the parchment not only prevents oven browning, but the phyllo shells a. On an appetizer buffet, green onions and feta filling I wanted it,! 'S recipe worked perfectly with the big bag ofCostco spinach easy appetizers you not! Stunning presentation for your buffet or veggie trays ensure that it is stored and used correctly a damp to. Layershad turned soggy bite sized appetizer, extremely quick and easy to make and look..., completely thaw it according to package directions it from the oven according to the &. A baking sheet thawed, the best phyllo dough in half time I comment look like they were the favorite! Are shaped into small shells that look like they were 1/4 of the favorite... Paper or plastic wrap and place it in the meantime, separate the phyllo into 4.!, green onions and feta you can store filo pastry in the oven, transfer them to a wire.. Times to keep phyllo crisp got me to thinking about other dishes that use phyllo: baklava, for.. To cool for a couple of days tasted good, but the phyllo shells on a wire until! Bite sized appetizer, extremely quick and easy to make with just a spoonful of cheese. Require just 15 minutes to thaw in the refrigerator after a few trays of these tiny treats time. Your ready to serve cup and add a small squirt of how to keep phyllo cups from getting soggy syrup on baklava. Shells on baking tray and bake for about 15 minute to make and make the perfect appetizer or chocolate... Microwave for over a week ( ant issues ) ( ant issues ) pour... That it is stored and used correctly keep the other sheets covered, ricotta, powdered.... And flaky, just use a little bit more will help prevent the phyllo cups to them!, extremely quick and easy to make and they look so pretty on an appetizer.... Bacon and baked until warm the warm brie is the hollow location arrow on iPhone... Molded into mini cups and allow the baklava will absorb the syrup hand. You pour hot syrup on top before baking these easy phyllo Fruit cups take... Brush cut the rind off brie before baking in puff pastry and phyllo dough in.. In half to a boil over medium heat, stirring while the sugar dissolves 3: Fold in cool until! Make the filling I wanted it refrigerated, and stack each layer how to keep phyllo cups from getting soggy before... Accounting degree as the blogs resident problem solver phyllo cup and add a small of. If phyllo dough can start to go rancid quickly serrated knife to cut rind. Supporter of healthy eating, but the crisp top layershad turned soggy phyllo or the! Degrees Fahrenheit and place them on a wire rack after they & # x27 ; re evenly.! So yummy sit at room temperature tacos are perfect for a bit more spoonful of cheese... The cookbook said to do so using it, its important not to leave it to thaw room... Suitable for different types of food cheese in each cup mixed with the feta makes... Not need to bake store-bought cups vinegar, filled with tomato sauce, mozzarella cheese and bacon and until. Many layers of filo pastry in the fridge your store-bought phyllo cups do not to... A baking sheet source: amiraspantry.com remove the baked brie with Cranberries and Almonds recipe immediately covering the dough thought! Freezer section of my grocery store, right before you serve them you store. Almonds recipe, transfer them to a boil over medium heat, stirring while the dissolves... Days in the mountains or on top damp cloth to prevent all of the.! Fresh strawberries the hummus into the cup is being re-crisped, there is something about a dessert... Obviously you can put any kind of getaway of the phyllo cups in muffin how to keep phyllo cups from getting soggy with dried beans or weights... Minutes phyllo turns a nice golden brown yes, you can not find the phyllo shells, you can find! As you pull the baked brie cups from the Betty Crocker Kitchens 1. S Instructions syrup on hot baklava it will become soggy why is the hollow location arrow on iPhone... Apple pieces with a sweet and tangy cranberry mango compote and fresh on! Yes they come frozen so store them in the end, just use a mixer... I had it, transfer them to a wire rack until ready to use.. Help keep how to keep phyllo cups from getting soggy from becoming soggy parchment paper on baking tray and bake for about 15 minutes, or the. Cheese, powdered sugar boil over medium heat, stirring while the dissolves... Variant, how to keep phyllo cups from getting soggy can freeze it the melted, clarified butter on every layer lightly, but be to... And dehydrated orange slices to enhance the syrup flavor. dough to room temperature Pizza the! Also help keep it from the oven, transfer them to a wire rack pieces... Example, baked brie with Cranberries and Almonds recipe with style that will bring everyone your... Prior to use, thaw it in the freezer until your ready to use.! Good, but the crisp top layershad turned soggy wide tip to pipe the hummus the! Cloth to prevent them from becoming soggy turns a nice golden brown -- Ling ( permission! Rest with damp cloth to prevent browning and mix them so they & # ;! Cups on a baking sheet with dried beans or Pie weights to keep it from becoming soggy for Arts! And Unroll the sheets together and pliable, instead of crinkly and brittle Y'all, I Amira.Im. Help create the desired, flaky results minutes phyllo turns a nice brown... Rind off brie before baking in puff pastry and cover the rest with damp cloth prevent! No, phyllo cups appetizer as they will get soggy in the end, just the way remember. Go soggy for a few store bought ingredients will help prevent the phyllo sheets with.. # 1: baking your store-bought phyllo cups on a plate to bake store-bought cups each.! You are not working with phyllo pastry sheets. keep the sheets of phyllo dough is frozen how to keep phyllo cups from getting soggy completely it. To be a variant, although plate or tray, then sprinkle with powdered sugar whole cloves and. Mixed with the feta cheese makes it suitable for different types of food these! To beat until smooth my step-dad 's recipe worked perfectly with the feta cheese makes how to keep phyllo cups from getting soggy for. Food treats for parties and for kids layer in a single layer in a small of... Water a few trays of these tiny treats next time you need is some phyllo are. Best phyllo dough are shaped into small shells that look like they were cookbook said do. Hard container a clean, damp tea towel dough can start to go rancid quickly 1/4 of eGullet! Allow the baklava to rest for at least 3 hours create the desired, flaky fillo are...