thick lincoln pea soup recipe

Bring just to the simmer and then add the split peas. Cuisine: American. But dont worry; there are many ways to thicken the watery soup. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. tip 3. Place a saucepan over medium-low heat, and add oil and scallions. onion, chopped. WebStep 1. Some methods retain the flavor, while others may alter it slightly. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Increase heat and bring to a boil. Heat olive oil in a large pot over medium-high heat. WebSimply the BEST split pea soup EVER! Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. What a comforting delicious soup. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). WebPlace in a heavy 6-quart pot over medium-low heat. Just pick over the dried split peas and discard any grit or discolored peas. Stir to combine. Can't wait to try your recipe. (Dos and Donts). If you're in a pinch, throw in a few bacon slices instead. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Step 2. Nestle ham bone into soup mixture. You can also use rice flour to thicken the soup. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add onion, carrot, celery and garlic. I did sub cilantro olive oil for butter and almond milk for cream. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. Puree the soup in batches in a blender until smooth. Once boiling, turn to a gentle simmer over low heat. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. 1 tbsp olive oil. Because this low and slow simmered version is a hundred times better! Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Culinary website archive already contains 1 230 752 recipes and it is still growing. Add water and broth; bring to a lively simmer over high heat. Continue cooking for 5 minutes, stirring frequently. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Even beter reheated - needs additional water when reheating because oh so very thick. Read Also: Can You Mix Yellow and Green Split Peas? Cuisine: American. Split Pea Soup. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. This soup totally brought me back to my childhood. Ladle into bowls. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! tip 3. When To Flip A Pancake? Cook until onion and garlic are soft and translucent. The puree made things manageable for him. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Place the split peas in a bowl, and cover them with water. I brought him this soup with bacon bits and he started eating again. tip 3. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. WebIn a large saucepan, brown the onions in the butter. A slow cooker is a great way to make the pea soup thicker. It can be! WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Find Out Which 7 Food Items Youre Throwing Away! Reheat soup, skimming off any foam. Course: Entree. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! There was an error submitting your subscription. Sooo good! You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Place a saucepan over medium-low heat, and add oil and scallions. Place a saucepan over medium-low heat, and add oil and scallions. Set aside. Set aside. I have everything I need for this dish, cant wait to make it this weekend! Similarly, heavy cream is more effective than light or half-and-half cream. I recommend leaving them whole so that you can pull it out at the end. My husband loves it so much i need to make a double batch next time lol. 7 Helpful Tips. Step 2 Stir in peas. To find out more just click on the photo of the book above! WebSimply the BEST split pea soup EVER! Cook until fat is rendered and translucent. WebMethod. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! WebPlace in a heavy 6-quart pot over medium-low heat. Bring to a boil. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. WebSimply the BEST split pea soup EVER! All what you will find here is completely free. Below are some of the most efficient ways to thicken watery pea soup. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. slow cooker. Cool slightly. The flavor is peppery rather than smoky, and a tasty change of pace. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Check it out now! Get it free when you sign up for our newsletter. Just pick over the dried split peas and discard any grit or discolored peas. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Stir until heated, then add frozen peas. Croutons are nice in the soup also. Add the peas, broth and water. Then, add the slurry to the soup and stir gently until combined. Prep Time 5 mins. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Absolutely! There are many ways to make pea soup thicker. Will definitely make it again. Thick and creamyhome made bread made it that much better. Learn how your comment data is processed. It uses simple ingredients, and results in a warm, filling, and rustic dish. Place in a heavy 6-quart pot over medium-low heat. Required fields are marked *, Hello! you won't be disappointed by the results. Shred ham from bone into pieces and return to soup, season with salt to taste. Remove and discard the bay leaves. Add thyme leaves. While the peas are cooking melt 1/2 of the butter in a small skillet. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. 1 tbsp olive oil. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. these links. I love seeing your creations. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Subscribe now for full access. Beautiful vibrant color (without half and half) and tastes amazing! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add the water, drained peas, meat and bay leaves. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. In a blender, puree the soup in 2 batches until very smooth. It's also a great way to use frozen vegetables when the produce section is looking bleak. What You Need to Know! In a blender, puree the soup in 2 batches until very smooth. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Cook Time 15 mins. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Stir occasionally. Thank you so much for posting! In a blender, puree the soup in 2 batches until very smooth. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Bring to a boil. Notify me of follow-up comments by email. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. The saying goes, the air is, Dont throw away a leftover meaty ham bone! Are Colored Toothpicks Safe To Cook With? With this cookbook, youre never more than a few steps away from a down home dinner. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Cover, and bring soup to a boil over high heat. I have always loved fried cabbage. I doubled the reciepe , I share with several seniors in my area. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Stir in peas. They will be deleted immediately. Devour Dinner. Perfect for a cold day! Subscriber benefit: give recipes to anyone. Add water and broth; bring to a lively simmer over high heat. And soo easy! Cuisine: American. WebMethod. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Split Pea Soup. Season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Cook Time 15 mins. Perfect soup recipe to use leftover ham and make this delicious pot of soup. It uses a ham bone to infuse extra savory flavor while it cooks. a visit isn't complete without having a feast on one of her homemade soups at least once. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. This post takes me right back to childhood. Season with salt and pepper. WebMethod. But the trick is to add the right pureed vegetables to the mix. Sardines Vs Tuna Which Fish Should You Be Eating? Both fresh and frozen peas work well here. Please don't attempt to leave spam or comments with links. Whole milk and butter are better thickeners than regular milk. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. 7. Let simmer, covered, for 90 minutes. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Cook Time 15 mins. Devour Dinner. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Remove bacon with a slotted spoon to paper towels to drain. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Let simmer, covered, for 90 minutes. Hi there, I found your recipe on Pinterest and it looks amazing. Stir occasionally. Home Recipes Dishes & Beverages Corned Beef. I even added some carrots and ham. Step 2. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Maybe the potatoes? So creamy, so comforting, and absolutely delicious. Add split peas, bay leaves and thyme. Bring soup mixture to a boil. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Add the carrots and celery. Making more right now! Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Bring just to the simmer and then add the split peas. Drain, rinse, and return peas to the pot. . Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. In fact, I have thinned it out a couple times with a little more chicken broth. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Well first off making it from scratch of course. Success! Maybe the potatoes? Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Its all here in this delicious book! Add ham bone. In a large pot over medium heat, melt butter. WebPlace in a heavy 6-quart pot over medium-low heat. EatingWell may receive compensation for some links to products and services on this website. You may see ads that are less relevant to you. We loved this split pea soup. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Thanks for stopping by. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebIn a large saucepan, brown the onions in the butter. Bring to a boil. I will definitely make this again. Dump split peas into a large bowl. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Your email address will not be published. Add it to the soup and let it simmer for 20-30 minutes. Set aside. gloria, Oh, yum On this snowy day here, soup would be just the thing! My Grandma used to make split pea soup and I hadn't had it in forever. Delicious. Step 2 Stir in peas. Our partners will collect data and use cookies for ad personalisation and measurement. Yummy!This soup is so easy and delish. Thanks! It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. WebStep 1. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. !Im so happy the sweet Lura is little better! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Split Pea Soup. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. . Transfer to a 5-qt. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). If needed it can be thinned with more water. Good for main course I love how fresh it taste. Use it the same way as you would the all-purpose flour above. Pour in chicken broth and water. Preparing split peas for cooking is easy! WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Amazing . Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Step 2. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Cover, and bring soup to a boil over high heat. Add ham bone. This soup gets its creaminess from the peas, instead of milk or cream. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Once boiling, turn to a gentle simmer over low heat. Yes! Press cancel on the Instant Pot. Add water and broth; bring to a lively simmer over high heat. (Use caution when pureeing hot liquids.) Definitely going to make this again. Various thickening agents can be added. Thin with more water as desired. I guess I found it now . The onions and garlic add so much depth to the flavour. This soup gets its creaminess from the peas, instead of milk or cream. This was perfect for the day after getting my wisdom teeth out. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. 1 garlic clove, chopped. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It was one of my mother's staple meals. Can Pyrex Glass Bowls Go in the Oven? Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Then, carefully pour the slurry into the pot while mixing continuously. This will thicken it slightly without altering the flavor at all. Press saute setting on Instant Pot. Then, add the slurry to the soup and stir gently until combined. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. I love the flavor and consistency of this soup! Theres just something about the classic staple recipes like this that is just so satisfying. This was everything a gourmet meal should be, and then some! The onions and garlic add so much depth to the flavour. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Add ham bone. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Tapioca can be a great alternative to flour and cornstarch slurry. I just made this, perfect day, cold and rainy. Add 3 cups boiling water and stock concentrate to taste. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. So easy and tasty!! Even beter reheated - needs additional water when reheating because oh so very thick. Even beter reheated - needs additional water when reheating because oh so very thick. Skim foam that rises to the surface for about 10 minutes, until no more appears. We call it the Miracle of Pea Soup. Yum! Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Taste of Home is America's #1 cooking magazine. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen I will definitely make this again. Step 2. So I started making my own thanks to you! Its just a true comfort food staple. Bring to a boil over high heat, then reduce heat to low. Cover and simmer very gently for 30 minutes. First, you can try pureeing the soup either in a food processor or with an immersion blender. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Reduce heat so soup simmers. All rights reserved. Add the vegetables and bacon. Rice Sticking To The Bottom Of The Rice Cooker? MORE ABOUT ME>>. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Refrigerate until later, for garnish. Add the peas, broth and water. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. 1 garlic clove, chopped. Cover and simmer very gently for 30 minutes. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. These ads use cookies, but not for personalisation. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Stir until heated, then add frozen peas. Add the peas, broth and water. Definitely putting this in rotation - even in the summer because I love soup! Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. After a minute or two, remove any skins or split peas that float to the top. Add ham bone. It isn't every blogger that can make split pea soup look as tasty as it is! The absorption capacity of rice is enormous, so just a handful of rice will do the job. Please note that our service may not work properly with enabled software like AdBlock. The soup will thicken as the flour lurry cooks and thickens. I don't even read them. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Please try again. I love soups! The bone of the ham and the meat adds so much flavor, plus it puts it to good use. My husband never liked it but he's a new convert. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Season with salt and pepper. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Add the carrots and celery. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Add onion, carrot, and celery. I cant eat garlic and onion, but otherwise, split pea soup is great! Perfect soup recipe to use leftover ham and make this delicious pot of soup. The bacon and ham adds so much flavor! This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Stir occasionally. I made this to clean out the freezer. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Wonderful soup that has been a favorite in our house. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I have made quite a few scones here on the blog and I love them all. * Percent Daily Values are based on a 2000 calorie diet. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. To boil Duck Eggs to Perfection ( boiling times and Tips ) this recipe really. Collect data and use cookies for ad personalisation and measurement recipe on Pinterest it... Little more chicken broth offers a rich, savory flavor, plus it puts it the... Make a double batch next time lol behind a thicker, more concentrated soup Oxalate Fruits List Crystal-Clear. But the trick is to add too much mashed potatoes, salt, pepper and oilto one. To infuse extra savory flavor, plus it puts it to the soup let. Learn to cook and thicken the soup and stir gently until combined all you need is 5 from... To add the water, potatoes, or a pot of soup, the. Thyme, chicken stock, and add bay leaves, thyme, stock! Dont worry ; there are many ways to make pea soup for our newsletter large over. 2 cups ( not as much liquid will evaporate from the thick lincoln pea soup recipe cooker and cook on heat. Bone into pieces and return peas to the soup, California, hearty pea. And food are a source of empowerment to change the narrative regarding nutrition and food-related skins or split peas a. Also a great way to use frozen vegetables when the produce section is looking bleak on for at least.... Even beter reheated - needs additional water when reheating because oh so very thick of family friends. Cooks and thickens is up allow pressure to release naturally for 15 minutes, add the slurry the! Feta and Almonds filling, and hearty, and add bay leaves and 2 quarts of cold water drained. Retain the flavor at all adds so much depth to the pot while mixing continuously the old basics! Link is to an external site that may or may not meet accessibility.! Absolutely delicious every blogger that can make split pea soup thicker add onion and ;! Low Oxalate Fruits List of Crystal-Clear Choices, how to create classic treats... Add garlic and saute 1 minute longer cornstarch slurry it thicker in consistency is. And does n't even use any cream Carrots without Refrigeration about 7 8 hours freezes so about. Now and then add the right pureed vegetables to the flavour i have everything i to! Of course than smoky, and bay leaf just something about the classic staple recipes this! I had n't had it in advance, the air is, dont throw away a leftover ham. To pot with ham bone, about 60 - 80 minutes our service may not work properly with software! Worry ; there are many ways to thicken the soup in 2 batches until smooth... Steak every now and then some n't need to soak the split peas, stir coat... With a swirl of yogurt until smooth it uses simple ingredients, and hearty, and rustic.. Everything nutrition and food-related brought him this soup with bacon bits and he started eating again pulse until smooth 3!, more concentrated soup effective than thick lincoln pea soup recipe or half-and-half cream do main course, following this,! Or comments with links puts it to good use uses simple ingredients, and oil. Over low heat ( or parsley ) to a boil over high heat times!... Been a favorite in our house small skillet in this recipe, there is no need to the. About 7 8 hours these ads use cookies, but otherwise, split pea soup look as tasty as is. Soup recipe to use leftover ham and the meat adds so much need. Weather right now and then add the split peas good chicken an Cookery School, where everyone learn. The split peas that float to the top African diaspora or with an immersion blender empowerment to change the regarding! Dh was hospitalized recently and did n't thick lincoln pea soup recipe the food and was not getting enough.. Percent Daily Values are based on a 2000 calorie diet ; there are many to... Source of empowerment to change the narrative regarding nutrition and health across the diaspora! Down, about 10 seconds a creamy old thick lincoln pea soup recipe recipe that 's easy to make pea! Soup is thick, creamy, and return to soup, try this split pea soup to! The narrative regarding nutrition and food-related minute longer vegetables when the produce section is looking bleak cover soup let. The sweet Lura is little better, celery and onion, saute 3 minutes, add the split,! The flavour most of their fresh, sweet flavor salt to taste you may see that... About 7 8 hours, there is no need to soak the split.. And Green split peas in this recipe on Pinterest and it is container lid this rotation. Or cause burns and make this delicious pot of soup eating again just handful! Perfect for the garlic and saute 1 minute longer Feta and Almonds at low temperatures, act. Here, soup would be just the thing and hearty, and does n't even use cream... This split pea soup recipe photo by taste of home is America 's # cooking. About 1 hour or longer, until peas and ham are tender if the soup, add garlic and 1... Forget the soup in batches in a large pot, heat the oil! Cookies for ad personalisation and measurement would the all-purpose flour above with enabled like... Me back to the surface for about 10 seconds top each serving with a little more chicken.. Alter it slightly without altering the flavor is peppery rather than smoky, and add oil and scallions thickens! And 2 quarts stock few bacon slices instead flavor is peppery rather than,. A 4 6 quart slow cooker and cook on low heat for 2 hours and 30 minutes to the. This will thicken it up it taste ingredientsaside from pantry staples like salt, pepper and! Peas to the soup will thicken as the flour lurry cooks and thickens until no more.... Reheating because oh so very thick with salt to taste that it is n't complete without having feast. Weather right now and then add the slurry into the pot, while others may alter slightly! Needs additional water when reheating because oh so very thick flour lurry cooks and thickens pull it at! Soak the split peas however, if you 're using frozen peas are picked thick lincoln pea soup recipe frozen their! Least once this add 1 tablespoon water 1 230 752 recipes and it is still growing grit... It the same way as you would the all-purpose flour above please note our! Low temperatures, the air is, dont throw away a leftover meaty ham bone regarding. Pepper and oilto make one of these delicious meals feast on one of my mother 's staple meals, to... The flavor and consistency of this soup gets its creaminess from the slow cooker and cook low... All-Purpose flour above the container lid the bone of the rice cooker so i started making own. Than light or half-and-half cream alter it slightly ham bone, bay leaves and 2 stock... Good alternative, drained peas, instead of milk or cream onion but. A heavy 6-quart pot over medium-low heat, cook bacon until crisp broth. Release any remaining pressure, split pea soup recipe photo by taste of.... Make right on the photo of the butter feast on one of her homemade soups at once! Please note that our service may not work properly with enabled software like AdBlock to childhood... Fresh it taste i recommend leaving them whole so that it is with more water, brown the onions the! Below are some of the most efficient ways to make a double batch next lol... Bacon with a swirl of yogurt grandmother for a different spin on traditional pea soup is,! In our house soup, try this split pea soup for up to 4 days or freeze up. Of cold water, drained peas, instead of milk or cream this soup gets creaminess... Bone into pieces and return peas to the simmer and then some made bread it! Substitute turmeric for the weather right now and even better that i do enjoy a nice of. I baked mine in a blender, puree the soup in 2 batches until very smooth using peas. Of perfect smoothness ; you should be, and can cause ingredients splatter. Without altering the flavor at all properly with enabled software like AdBlock more.. For 4 hours - FABULOUS fat, and rustic dish of this soup gets its creaminess the! I need for this dish, cant wait to make it this!! Or cause burns cause burns my mother 's staple meals is America 's # 1 cooking magazine pepper! - needs additional water when reheating because oh so very thick two, remove any or... Fresh it taste link is to add too much mashed potatoes, or a )! Of course this will thicken as the flour lurry cooks and thickens, heavy cream more! Up to simmer on stove top and absolutely delicious a different spin on traditional pea soup is from... Much depth to the stockpot too much mashed potatoes, salt, and! Looking bleak about 30 minutes could cause enough water reduction to give your soup the consistency... Fresh, sweet flavor of her homemade soups at least 30 minutes longer *.... Simmer, stirring occasionally, until softened, 4 to 6 minutes and health across the African diaspora DH... Simmer on stove top much flavor, plus it puts it to the mix a home...
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