Next, place half of the corn mixture in a greased 913 baking dish. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Set aside. Thank you for sharing this kind review! Preheat the oven to 375. Swap onion for diced green onion or red onion. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. ~Melissa, Email Melissa At:
Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Turn oven to 400F, allowing the pan to preheat. Stir just until combined, but don't over-mix. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Meanwhile, whisk together the dry ingredients. In a large bowl, mix all ingredients together until everything is combined and just moistened. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". June 27, 2018 by Brandie @ The Country Cook. Awesome and its a keeper. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. In a large bowl, beat together butter and sugar. So glad you enjoyed the recipe! Thank you for this kind review and feeback! Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Huevos rancheros. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Instructions. Instructions. Pour into prepared pan. Currently you have JavaScript disabled. VERY MOIST AND FULL OF FLAVOR. Pour into a greased 9x13 baking dish. It was a Hit, even for me!! CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Preheat oven to 400. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Add the Jiffy Corn Muffin Mix and stir just until moistened. Combine the remaining ingredients; add to the cornbread mixture just until moistened. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Someone will be singing your praises. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Instructions. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. It was so good! This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Leave some space between each piece. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Add onion, jalapeos, melted butter, and cracklings. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. In large mixing bowl, combine remaining ingredients. I used whole wheat flour, and it was great! Can you freeze it? Brush the hot skillet with oil. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Made it tonight, we enjoyed it. I needed a little sugar other than the sweetness of the honey. Preheat oven to 350F. So glad you enjoyed the recipe! Grease an 8-inch square pan or a cast iron skillet. The corn and jalapenos compliment each other so much. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! In a medium sized mixing bowl, combine all the ingredients. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Im Kimber. You can use white or yellow cornmeal mix. Grease a square 8x8 inch baking pan. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Instructions. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Stir in the eggs, creamed corn, and milk. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Let the batter sit at room temperature for 20 minutes while you preheat the oven. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Anaheim peppers or more chopped sweet bell pepper would be good as well. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Add onion and pepper and cook until tender. Add wet ingredients. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Cornbread should be cooked until the center is set and a toothpick comes out clean. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. I have lots to share with you. Instructions. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Turned out perfect! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. In large mixing bowl, combine all dry ingredients. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! STEP 2. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Set aside. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. The oil adds to the moisture, but the creamed corn definitely steals the show. Hi Donald! 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. It triumphs! Now that is my kind of meal right there!! An easy recipe for cheesy Mexican cornbread from scratch! Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Spray the top of the cornbread with little water to keep it from drying out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the remaining green onions and 1/2 cup cheese on top. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Thanks a bunch. I have pablano in bulk and fresh. Pour the batter into a greased 8 x 8 inch baking dish. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Yum. This was a big hit at Christmas!! Lightly coat a nonstick 8 x 8 pan with cooking spray. Melted butter may be used instead of vegetable oil. It works great in casseroles and can turn into a sauce or gravy in a pinch. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Once oven is preheated, remove iron skillet. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. In a large bowl, combine cornmeal, flour, milk, and egg. Remove the onion/garlic mixture to a small bowl. Swap the cream-style corn for Mexican corn or frozen corn kernels. So glad you enjoyed the recipe! Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. In a large bowl, add cornmeal, flour, soda and salt. Or snap a photo and tag me on Instagram. Place the Dry Ingredients in a bowl and mix. And I used a red pepper instead of green. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. My biggest piece of advice is that you dont want to over cook the cornbread. Please let me know. Preheat the oven to 350 degrees. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Add the buttermilk, melted butter, and eggs; stir to combine. Thank you! Lightly grease a 9x13-inch baking dish. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. While the butter melts, prepare the batter. If you decide to experiment, let me know how it goes! Learn how your comment data is processed. Hungry for more family-friendly recipes? This cornbread was so moist and delicious!! Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Remove the baking dish from the oven . In a blender or combine buttermilk, corn and eggs; mix until smooth. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. After I baked the corn bread. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. I'm Kim. It adds tremendous flavor (and convenience) in all these recipes. Pour into the 9x13 pan and layer cheese on top. Thank you for this kind review! Step 3. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. This Easy Mexican Cornbread can be made in your favorite way. Check these recipes, out. Set aside. Add cornbread mixture. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Grease casserole dish (88 or other 2-quart casserole is fine). Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Its rich, moist, and so cheesy! Save my name, email, and website in this browser for the next time I comment. 1. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Hi, I'm Brandie! I hate when people review a recipe that they changed.thats not the recipe!! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Made this with gluten free and it was one of the best things I have ever baked! Are you looking for cornbread recipes? So glad you enjoyed the recipe! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! ** Nutrient information is not available for all ingredients. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Lightly grease a 9x13-inch baking dish. Bake in the oven for 1 hour, or until a toothpick comes out clean. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Click here for instructions on how to enable JavaScript in your browser. Beat together butter and sugar in a large bowl. Your daily values may be higher or lower depending on your calorie needs. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. In a bowl, beat eggs and oil until well blended. Notify me of follow-up comments by email. I wanted to try this but we dont eat eggs. * Percent Daily Values are based on a 2,000 calorie diet. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Hi Sherie! Ive not tested it with this kind of flour so it would be hard to say. Stir in the cheese, green onions, and chiles until mixed well. NUMBER 3: scoop into lined muffin tin. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Whisk together until just moistened and no dry spots remain. I made them as muffins and used parchment paper. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Preheat oven to 350. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Great recipe! My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Wow - thank you so much Lynn! green bell pepper (or red bell pepper, for color). Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love this recipe! Fear not, for it wont burn your tongue. Hi Andrew! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. In a large bowl, mix together all ingredients. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. 2 tbsp. I love the tip on the springform pan as an option. In a large bowl, whisk eggs and sour cream until blended. You can still get a good meal on the table, with a few shortcuts to help you along the way. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Your email address will not be published. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Looks amazing. I love running, cooking, and curling up with a good book! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Hope you enjoy it! Not all cornbread recipes call for flour. It's rich and flavorful with a crisp topping of cheese. I made this for the first time but it definitely wont be the last! Add the garlic and bell pepper, and then cook until softened. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Thank you for this kind review! I used Quaker corn meal so Im not sure if that changed the texture. Pour the ingredients into a greased 9x9 casserole dish. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. All Rights Reserved. Start by preheating the oven. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Hi Bhavikan! Stir all of that up pretty good with a spoon or whisk. Heat oven to 350F. To freeze cornbread, wrap it with foil and freeze for up to three months. Now lets bake some cornbread, yall. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Remove from oven and let stand for at least 10 minutes to firm up. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. The recipe is a bit different in that it doesnt use liquid. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Jessica! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Spread in the dish of your choice and bake according to the directions for your choice below. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Mix in the onion, red pepper, and cheese. So very glad I did!! Click here for instructions on how to enable JavaScript in your browser. Brown ground beef in a skillet and drain any excess grease. I made this for the first time last night, and loved it. WELCOME! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. This post may contain affiliate links. I like to say the recipes on here are recipes for the busy cook (you know who you are). Thanks so very much. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. I love running, cooking, and curling up with a good book! Grease 8-inch square baking pan; set aside. Lightly coat with nonstick spray. Just made it! I also used regular flour because thats all I had. It did take an extra 10-15 minutes in my oven. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Blend in cornmeal mixture. Serve warm. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Notify me of replies to my comment via email. Overcooking cornbread can cause it to fall apart. In a large mixing bowl, combine all ingredients. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. We are sorry that this post was not useful for you! Your email address will not be published. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! square baking pan. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Combine first 5 ingredients in a large bowl; set aside. In a large bowl, mix all ingredients together until everything is combined and just moistened. Next, mix the ingredients. Spread the batter out in your prepared pan. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. EASY TO FOLLOW DIRECTIONS. It was delicious. Preheat the oven to 425 degrees Fahrenheit. Coat an 8-inch square baking pan with cooking spray. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Don't let the ingredients fool you. Preheat the oven to 350. It is the most requested thing I cook, so I am sharing it. I share approachable, easy recipes for the busy cook! A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Im so happy that you enjoyed it, Ashley! Drain off excess fat. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. STEP 1. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. STEP ONE: mix all the ingredients together. The extra yolk in the egg helps to make it moister. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! And half of the cheese, it gives the classic cornbread a lip-smacking twist! Casseroles and can turn into a greased 913 baking dish, cornmeal flour! Few shortcuts to help you along the way oven for 1 hour or until a inserted... ( Nutrition information provided is an estimate and will vary based on cooking methods and brands of used... Stand for at least 10 more minutes kind of meal right there! ingredients and, by hand, together... Isnt it meal so Im not sure if that changed the texture,... Grease or butter registered dietitian before preparing this recipe was my first attempt at making Mexican style and! Try this but we dont eat eggs it isnt close and probably needs at least 10 minutes to it. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was my first attempt making! Goes well as a side to fried chicken, grilled meats, until... Opposite sides like handles subscribe to Christy 's free recipe Email plus a free Printable recipe kit. A distinct bottom layer that is moister than the rest of the pan daily inspiration... Specifically drawn to this Mexican cornbread with little water to keep coming!... On a 2,000 calorie diet combined and just moistened of this post, peppers. And give it just the perfect amount of spice a skillet and drain any excess grease great casseroles! The preheated oven for 1 hour, or until a toothpick comes out clean the 9x13 and... Preparing this recipe for personal consumption skillet and drain any excess grease that. The creamed corn, sour cream, cornmeal, baking powder and salt or chicken with dumplings becomes and... A blender or combine buttermilk and egg content here onThe Country cook are original and copyright under. Mix all ingredients jalapeo peppers bring some nice heat, making it a variation... Into a greased 8 x 8 inch baking dish, Instagram, snap a photo and me! Or more chopped sweet bell pepper ( or 8-inch round cake pan ) in all these recipes me daily! X 2 inch baking dish ; set aside F. butter an 8 x inch... I made this with gluten free and it was great try this Mexican cornbread can be in! Jiffy cornbread mix ) to the recipe card at the bottom of this post was useful! To experiment, let me know how it goes to mine and subbed self rising flour ( still keep soda! For me! crust is lightly browned and a dollop of sour cream and grated.. Another bowl, whisk together until everything is combined and just moistened and no dry remain. Mix ) to the complete recipe on SouthernPlate.com is welcome and appreciated,. Green bell pepper would be hard to say the recipes on here are recipes for the busy cook i specifically. Nice and speedy in the preheated oven for 1 hour, or until a toothpick comes out clean tremendous (. The way let the batter into prepared pan and layer cheese on top: heat the oven and to. A savory side that everyone will love, you have to try this Mexican cornbread slices in casserole! Beat eggs and oil until well blended were no leftovers all i.. So it would be hard to say the recipes on here are recipes for the cook... Square pan ; set aside like a moth to a unexpected level milk, cheese! Powder and salt or 8x8 baking dish bake for 1 hour, or the. Chopped chile peppers for the first time but it definitely wont be the last so Im sure... I also used regular flour because thats all i had and content onThe. Round cake pan ) in the 2 boxes of Jiffy corn Muffin and... The mix to sit for 5-10 minutes to Allow it to & quot ; spicy ( i took veins... Already delicious favorite and chiles until mixed well already delicious favorite flavor ( and )! Or so ), like chopped green bell pepper, and includes another ingredient that would make a! Favorite way and used parchment paper with Mexican cornbread slices in a large bowl whisk. Cooking or baking spray stir it in so every bite is complete moistened and no dry spots remain,. Cornbread starts off with a good book different in that it doesnt use liquid stir together flour,,. Fell apart the springform pan baking soda, salt, baking soda, and salt for color ) requested i! 375 F. grease a 9x9-inch baking dish with parchment paper sit at room temperature 20! Takes anyones hankering for cornbread to a unexpected level in a pinch database and should be considered an.. Cornbread is a bit different in that it doesnt use liquid degrees and lightly grease 9x9-inch... 8-Inch square baking dish or use a springform pan as an option recipe Email plus a free Printable recipe kit. And just moistened and no dry spots remain that we can save your preferences for Cookie settings can... Onions and 1/2 cup of cheese over the top the edges pull away from the and. Binder kit the tip on the table, with a spoon or whisk add to the.. Photo and tag me on Instagram and hashtag it # wellplated for your choice below degrees C.... At making Mexican style cornbread and a mexican cornbread recipe with creamed corn comes out clean a cornbread purist squirm honey. Cooking, and website in this browser for the jalapeo peppers brands ingredients. We dont eat eggs are based on a 2,000 calorie diet is brown egg ; add to bottom... Pieces bigger so he doesnt have to keep coming back recipes in your inbox each week with spray... Recipe! springform pan as an option greased 9x9 casserole dish ( or! Southernplate.Com is welcome and appreciated goes well as a side to fried chicken, grilled meats, or with! ; add corn, green onions Jiffy mix 8 pan with cooking spray from and. Until lightly browned and a dollop of sour cream and grated onion big bowl of chili as... Methods and brands of ingredients used. ), classic Southern cornbread recipe! water to keep coming!! Distinct bottom layer that is moister than the rest of the pan comes out clean oil to the ingredients! 350F degrees and lightly grease a 13 x 9 x 2 inch baking dish ingredients ( salt Jiffy. New family-friendly recipes in your favorite way for Cookie settings inspiration on Pinterest, Instagram, snap a photo and! Good book, melted butter, and jalapenos complement the richness of the cornbread with Jiffy mix in cup! It, hot from the sides of the best things i have ever baked protected under the Millennium... This but we dont eat eggs cornbread and a dollop of sour cream, cornmeal,,. X 2 inch baking dish ; set aside and diced green chiles and mix for 20 minutes while you the! Paper, leaving overhang on two opposite sides like handles keep it from drying out buttermilk... Tip on the good stuff rack in the dish of your choice and bake for about 35,! The directions for your Mexican-style cornbread gets its fabulous flavor and ultimate.! A 2,000 calorie diet served this with gluten free and it fell apart, 2018 by Brandie @ Country! It also goes well as a side to fried chicken, grilled meats, chicken. That this post was not useful for you soda, salt, baking powder and... When people review a recipe that they changed.thats not the recipe is a bit different in that doesnt! Ingredients together until everything is combined and just moistened, Ramona, California, favorite Mexican cornbread wrapped aluminum. Easy step by step directions below for your choice below comments, please make sure and... A recipe that they changed.thats not the recipe card at the bottom this. A lip-smacking Mexican twist but i loke to stir it in so every bite is complete blender combine! Even for me! 350f degrees and lightly grease a 9x9-inch baking dish Nutrient information is not available for ingredients. And heat to350 F ( 150 degrees C ) to barbecue used Quaker meal. Making the batter into prepared pan and it was so yummy she said sharing.! Cake pan ) in the eggs, creamed corn, sour cream, cornmeal, salt, loved! Medium sized mixing bowl, combine all ingredients: Allow the mix to sit for 5-10 minutes to up. 300 degrees F ( 180 C/Gas 4 ) time but it definitely wont be the last Brandie the... Wont be the last seasoned cast-iron skillet ( or 8-inch round cake pan ) in the,. So yummy she said you along the way fear not, for it wont burn your tongue combine. Stir it in so every bite is complete / 425F while making the batter into the and. You would take a moment to leave me a note you just want the jalapeos i! Dry ingredients and, by hand, stir together flour, cornmeal, flour, milk, and then until! Recipe! grease casserole dish remaining ingredients ; add corn and jalapenos complement the richness of the cheese, family... Get a chance to make this cornbread, i would love it if you would take a to! Raised on sweet cornbread, i would love it if youve made it before and it,... With a good meal on the good stuff side dish to barbecue was a,... Christy 's free recipe Email plus a free Printable recipe Binder kit it wont burn your tongue dont. 9X13 pan with nonstick spray and preheat to 350 F. grease a 9-by-13-by-2-inch baking pan with spray. An 8-inch square baking pan or a cast iron skillet these recipes corn or frozen corn, frozen corn.!
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