I always lean towards 3 pounds so I have leftovers for soups and casseroles like my faveBroccoli Cheese Casserole with Ham, ham sandwiches, and of course scalloped potatoes with ham! When deciding how much ham you need for your group you should count on about to pound per person for a bone-in ham spiral ham. For more accurate results, please refer to the labels on your ingredients at home. Whether you use the glaze packet provided or make your own, once you try this easy method youll never cook it any other way. Here are a few more leftover ham ideas if youre looking for something a bit more interesting: I hope these easy tips answered everything about how to cook a spiral ham so you can simply focus on the rest of your holiday dinner. Repeat twice. Once its reached, combine the glaze packet with water and boil it on the stove. Serve this easy glazed ham with Scalloped Potatoes and Roasted Asparagus with Balsamic and Goat Cheese for a delicious holiday meal. I usually use this method if I have a lot of ham leftovers. Cook for 3-4 hours on low heat. With this video, our goal is to spread scientific knowledge. 4) Transfer the Spiral Ham to an oven safe dish and pour the glaze over it. If you prefer a thicker glaze, you can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together and pour into the ham juice. Remove the ham from the oven and rest at least 15 minutes before cutting. Prep the oven to heat to 350F, and while it does, take the ham out of the package. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Return ham to oven and bake, uncovered, for 10 minutes. Then, wrap the spiral ham in aluminum foil, and set it in the preheated oven. A post shared by Theresa Puleo (@chilitheresa). Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140, basting every 30 minutes with . We call it food for happiness! Allow glaze to melt into the ham before serving. Ready, set, glaze with these nine go-to ham and zesty sauce combos: After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. The most important step you can take to ensure a moist ham is a low oven temperature. I threw half of it away, because you only need about half the amount called for. Sprinkle half of the sugar glaze mixture over the top of the ham. Finally, pop the ham in the oven for its remaining cook time. From my home to yourshappy cooking! Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Cook the ham at 350F and frequently check for a minimum internal doneness temperature of 140F. Remove the ham from the packaging and put the ham into the crockpot. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove top and cook for 1 minute, then remove from heat. This will keep the juices in and prevent them from evaporating while your ham is in the oven. Ive found that its not necessary, as the tinfoil does a great job of keeping the moisture in. These crockpot recipes are amazing! In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. Since the glaze can be sticky, I like to line my pan with thick foil (or no stick foil) on the bottom for easy clean up. Afterward, let the ham rest for 10 minutes at room temperature before serving. This recipe calls for a pinch of ground cloves (whole cloves wont work), you can substitute other warm spices. Add the ham, pineapple juice, and brown sugar or sweetener to the slow cooker. If youve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. This post is not for any product nor service. Welcome to Eating on aDime! These dishes are made in the oven. We are all about simple and this sure is a time saver. Nothing says holiday feast like a glistening glazed spiral-cut ham. Do not overheat! Turn the oven to 400 F. Spoon and spread glaze on the ham. Best Your Best Chef-Self: The Complete How-To Guide. Required fields are marked *. This was a fantastic and easy recipe to use and follow. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. Easy to follow, tried, tested and loved! Wrap the ham by bring all 4 ends of the foil up and around the ham. Honey baked ham is a juicy spiral cut ham is smothered in a sweet honey glaze. Also, be sure your ham is completely enclosed in foil for the initial cooking time. I mean this recipe has 15 minutes prep time, feel free to have a seat after popping it in the oven, and definitely dont stand in the kitchen for days afterwards. Remove from the oven and place onto a serving plate. You can take the fancy route by incorporating champagne, white wine, and coffee, or whip up some down-home goodness with Cola, or even Fanta soda for an orange-based glazed. We respect your privacy. By cooking in the crock pot, the ham stays so moist and delicious, so you dont have to worry about it drying out. Whisk cornstarch mixture into brown sugar mixture and bring to a boil, whisking constantly. Gather the ingredients and preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Let cool slightly before serving. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. 16 servings for boneless ham; 10 servings for bone-in), Braided Mustard Brown Sugar Glazed Salmon, The ham glaze recipe at the end of this post is the one I use most often. Notify me of followup comments via e-mail. Nutritional information is an estimate only. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone. Signing up gives your consent to emails and personalized ads. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was a delicious addition to our Christmas meal. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. It will need to read around 140 degrees. Preheat oven to 350. I also like to usecrock pot liners to make clean up a breeze. Dont forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming soon! This ham is fantastic with Cheesy Hashbrown Casserole, Homemade Scalloped Potatoes, Easy Glazed Carrots, Green Beans Almondine, Sweet Potato Casserole and Easy Homemade Dinner Rolls. You don't need it boiling or anything, you just want the mixture smooth and the sugar dissolved. If it doesnt, you can cover the crockpot tightly with foil then set the lid on top. Ham should be cooked to an internal temperature of 140 F, and just like Pork Tenderloin, use a meat thermometer to ensure its not over or under! Slow cooker ham is perfect for the holidays and frees up your oven. 4. Combine glaze ingredients in a small bowl and mix well. With Easter around the corner, its time to start planning the holiday dinner menu. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. Save yourself some money and make it at home! Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. This only takes about 2 minutes. Serve and enjoy. Remove the ham from the oven, and spread the glaze over the surface of the ham. Unwrap thawed spiral ham and discard included glaze packet. Happy Easter to all! Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Feel free to add that step if you like though, as it wont hurt anything to add it. Pour maple syrup and pineapple juice over the ham. Yes, were totally giving you permission to throw it away here, given that its loaded full of sketchy preservatives and sugarsand frankly, its no where near the best that you can do. Brush 1/2 cup desired glaze over ham. Copyright 2023 Meredith Corporation. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. These are worth every penny and save a ton of time. The recipe includes brown sugar, honey, soy sauce, and pineapple juice that create a . After the initial cooking time, remove the pan from the oven and increase the oven temperature to 400 degrees F. Open the foil to expose the ham and pour about of the glaze evenly over the top and sides. Combine all the ingredients in a small bowl. If you happen to have leftovers, that just means you've got new ways to approach leftover ham recipes. This post may contain affiliate links, read the disclosure policy. Cover the ham with a lid or foil and place it face down in a baking dish or roasting pan. The method Im sharing today ensures a super moist and tender ham every single time. Instead, put a little lipstick on the pig (pun intended) with a simple glaze thats just as easy as using the complimentary packet, only real differences being that it will be much cleaner, wont have any weird artificial after-taste, and can be tailored to suit your overall holiday menu. Was it frozen? Weve always cooked our spiral ham in the oven but I definitely will cook in the crockpot from now on. Holly I will use your recipe, but do it in the Instant Pot, I love ham, so Im gonna try this homey glazed ham..it looks so delicious. Well see. Remove the ham from the oven and increase the oven temperature to 400 degrees. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Preheat the oven to 275F. A cup of glaze will do for every 10 pounds of ham. This makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze. Otherwise, it will be covered with the mustard and brown sugar. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Turn temperature to 450 degrees and bake for another 5-7 minutes, keeping a close eye on it to prevent burning. Bake at 275 F for approximately 15 minutes per pound (do not overcook). This isnt ideal but its definitely doable. Your family will love this cured ham. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Let your wrapped ham sit on the counter for about an hour. Transfer the ham to a cutting board to slice and serve. The possibilities for a rich glaze are endless, but the best combinations are made from fruits and preserves that pair well with salty ham. If your ham is larger or smaller than 8 lbs, not to worry. Making a few of your sides the day before is always a great plan. If desired, use knife to spread glaze between slices. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. Thank you so much! If you cannot put the lid down on your crockpot, cover it with foil to keep the heat in. Roast in the oven while you cook the ham, for about 45 to 55 minutes. 1. 3 days ago pastureandpearl.com Show details . It was a very easy preparation, and the cooking directions were spot on. Your email address will not be published. Percent Daily Values are based on a 2000 calorie diet. We love serving the glaze with the ham, but its a great idea to make half if you find there is enough. Meanwhile prepare glaze and let cool slightly. Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Wrap with foil or cover tightly with a roasting lid. Happy to have stumbled on your brown sugar glaze on page 1 of my google search! You may need to place foil on the top of the ham. Place ham flat-side down in slow cooker, but if it doesn't fit, ham can be placed on it's side so the lid can close. We love seeing what youve made! The spiral ham turned out great! Note that if the ham is a boneless one, this size will yield more servings, so you may have to cut back by three pounds. Happy Easter. Place the ham in a shallow roasting pan, cut side down. 3. Taste is important but so often, foods like spiral, pre-sliced hams so easily get dried out when you reheat them. Weight - 3 to 4/12 lbs. Can I heat the ham low and slow in a slow cooker instead? Preheat the oven to 275F. To All the Moms who Struggle with Dinnertime. Probably a glitch, who knows. Place the ham on a foil lined sheet pan. Remove the glaze packet and any plastic pieces that are covering the bone. Crockpot Spiral Ham. Stir about half of the brown sugar into the pineapple juice . We never forget dessert! There is no Pin to click on any other photo. Baste the ham with the syrup and then broil at a high heat for 2-5 . Instructions. I use a spiral ham for this recipe because its very easy to cut but even more importantly, all of that yummy glaze gets into the meat. Your email address will not be published. Glaze recipe adapted from Dave Lieberman via Food Network. Once the internal doneness is reached, set the ham down and place a saucepan on the stovetop. Spoon juices over the ham before serving if desired. You can also subscribe without commenting. You need the extra thickness and sturdiness of heavy duty foil for this task so pick some up if you dont have any on hand. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. You make my life so much easier and Delicious! Or maybe it didnt happen to them , I had to cook forever and had to add corn starch. Brown Sugar Honey Glazed Ham Recipe! Sharing of this recipe is both encouraged and appreciated. Hi Christi Johnstone! Hi, has anyone tried this in a hot air fryer or turkey roaster? With every tender, pink slice that slides so easily off the bone, you can be reminded of these three critical factors that contribute to its lacquered deliciousness. Learn how your comment data is processed. Brush on a thick layer of glaze, place the ham back in the oven and roast, uncovered, for 10 minutes. This allows you to watch for coupons or sales. Pour orange cream soda over ham. Plus you will love how amazing it taste. Please allow women to order these delicious items. You can serve any excess sauce with the cooked ham for a little extra flavor hit, should anyone want it. Serve and enjoy! Generic and Kraft is all that I have right now. Keep glaze warm while baking ham. Use the back of a spoon to uniformly spread the glaze. Since most hams are precooked, you want to cook them until they reach an internal ham temperature of 140 degrees, when measured at the thickest part of the ham. Hickory Smoked Spiral Sliced Ham | Smithfield . Let rest for 5 minutes. Finally, pop the ham in the oven for its remaining cook time. You can open the crockpot halfway through the cooking time and baste the ham with its juices. Whatever your choice, just mix together a few ingredients to make a custom coating that suits the entire meal youre preparing. Glaze is ready when it's thickened and shiny. Want to reach out and say hi? Cooking a spiral ham is actually very easy. Add in the brown sugar, pineapple juice, and maple syrup, and stir to combine. Then pour pineapple juice into the bottom of the crockpot. I pinned this recipe to my board so I can give it a try! Cook for a few minutes to thicken. The helpful little tips are wonderful. My Italian Mom always told me that if doesnt look like its going to work, add more garlic. I love being able to toss all the mess with the liner! Have you checked your oven temperature with an oven thermometer? Put the ham into slow cooker and separate the slices. Step 1: Preheat the oven to 250 F. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. Place ham on a rack in pan. Then, place the glazed ham in the crockpot and cook for four hours low. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. Keep these recipes coming. Keep leftovers in the fridge for up to 3 days or portion the ham into freezer containers and freeze for up to 6 months. Try this Crunchy Glaze Spiral Sliced Ham for your next holiday buffet, served with baguette, cheeses, preserves, pickles, whole grain mustar View More expand_more, Try this Crunchy Glaze Spiral Sliced Ham for your next holiday buffet, served with baguette, cheeses, preserves, pickles, whole grain mustard, crudits and dip, olives, and pears and apple slices, Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan, Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil, Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Share a photo and tag us we can't wait to see what you've made! (I do 2-3 coats of glaze). This convenient cut comes to us fully cooked and sliced so its just a matter of warming it through and adding a glaze. Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary. Do use the directions provided at the bottom of this post for heating it though, as its foolproof! How do you . The ham was moist. Amazing!!! Save yourself some money and make your own spiral ham at home! If yours is bigger than eight pounds, make 1 1/2 or two times the glaze recipe. Once your precookedhamis inthe crockpot, smother it with brown sugar and pour maple syrup and pineapple juice over it. Then pour the juices over the ham. Ham Size - Quarter. Check your inbox or spam folder to confirm your subscription. Choose a pineapple stuffing, pineapple salad, or sliced canned pineapple. The good thing is. Line two pieces of foil in different directions on top of a large baking sheet. The ham cooked perfectly and was super moist! (I do 2-3 coats of glaze). 2023 Valeries Kitchen, All Rights While its easy to whip a package of Kirkland spiral ham, it also helps to note how much youll be cooking. Serve and enjoy! I just recently updated how recipes are shared on the site and I cant seem to recreate what was happening for you. Mix together all the ham glaze ingredients. This recipe will not dry out. All
Turn the oven up to 425F. When it comes to cookingyour ham, wrap it lightly with foil while its baking. Let stand 15 to 20 minutes before serving. Brush glaze evenly over surface of warm ham. Bake Time - 1 hour. Once the ham reaches 135F, remove it from the oven. Christmas, Easter, Main Dishes, Pork, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We like to use a spiral ham. Throw away the glaze packet and any plastic pieces that cover the bone. Let stand 15 to 20 minutes before serving. No need to use glaze packets with this delicious and simple recipe. Remove from the oven and place onto a serving plate. Packaged with dry ice but may arrive with little to none remaining. cup Burman's Dijon Mustard . Return the uncovered ham to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch it carefully to avoid burning). I also loved they gave me a tip on how to cook a ham that did not fit in my crockpot. When youre serving a spiral sliced ham, plan on approximately 1/2 lb per person if its boneless. Thats pretty much the method that is stated in the recipe so I think youre on the right track! Im not an advocate of food waste, but you know the super-sugary glaze packet that comes with most store-bought hams? I recommend wrapping in plastic wrap, then placing in a freezer style bag. I really like the honey, just not sure. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. A Kirkland spiral ham is the easy way to whip up a large meal for a major crowd. 5. This recipe is really that simple. Your family will love this deliciously caramelized ham, especially when you pair it with tasty side dishes. Cook ham according to package directions. Be sure the opening is on the top so youll have easy access when its time to glaze the ham. This recipe makes enough glaze for a 6- to 8-pound ham. Gently separate the slices, and brush with the glaze as well. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. The glaze will continue to thicken as it rests. (1) 4 lb. You cancook overnight for a brunch. Enjoy Laureen! Ensure the ham is finished by using a meat thermometer. Plus, it would look pretty. Though hams come in numerous sizes, Kirkland spiral hams are mostly nine-pounders. Bake Time - 1 hour . For longer storage, wrap the ham in plastic wrap and then in a layer of foil or a freezer-safe plastic storage bag and freeze for up to 1 to 2 months. Then, wrap the spiral ham in aluminum foil, and set it in the preheated oven. I did not have maple syrup so I used honey instead and I did not have any cloves.. To keep the sliced ham from drying out, wrap it tightly with heavy duty foil or cover the roasting pan tightly. The ham comes in a mesh bag with an instruction booklet and glaze packet. Approx. Cook on low for 4-5 hours until heated through (140 degrees F). Smithfield Spiral Ham Cooking Instructions - February 2023 . Cover with a lid or foil. Heat oven to 350F. Combine glaze ingredients in a small bowl and mix well. Pour glaze over ham, making sure to separate slices a little so it can go through ham. WOW! Reduce heat to medium-low and simmer two minutes or until slightly thickened. I finally found your click here to pin it but that was after I had given up but happened to come back. Another way to keep your spiral sliced ham from drying out is to reheat it low and slow. Huge thanks for your site! I just recently purchased an organic brown sugar and it did not work well in any recipe I used it in, so that might be a possible issue. I have never tried cooking a ham in a crockpot before. Then, smear the glaze over the ham and cook in a 425F oven for 10 minutes. Ingredients: Ham: 9 pounds Specially Selected Spiral Cut Double Glazed Brown Sugar Ham *. Get the latest recipes + my free cookie cookbook ebook! They make preparing special occasion dinners a breeze and are ideal for people with busy schedules or those in a hurry. Be careful with the trapped steam. So if youre serving 12 people, youd want at least a 6 lb boneless ham or a 9 lb bone-in ham. Leftover holiday ham is the best! For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham. Adjust oven rack to the lower third position. A partially cooked ham needs longer, about 20 minutes per pound when roasting.