Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). I am a huge fan of your cooking. An overnight crust also makes throwing a pizza party stress-free and everyone will be super impressed by your pizza-making skills. If you make this, please leave a review and rating letting us know how you liked this recipe! Bread flour will create a crisper crust. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). Definitely will be making this again. Or on the oven grid? Can I replace honey with sugar one to one measurement? What is the best substitute for all purpose flour? This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. Authentic Italian pizza dough must rise for about 4 hours. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. or worst cass scenario? Stir together the flour, salt and oil. Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. Thank you for the review. The dough was the perfect combo of crispy/chewy! My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. Great recipe. Or can you let it rise for an hour or so then use it that same day? All l did was add extra water. Thanks!! Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. I have even dressed pizzas before freezing them and made my own ready to bake frozen pizza. It was fantastic. Darker pans will brown faster. Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. I used your garlic white sauce which was so easy, quick, and delicious and topped it with freshly sliced mushrooms and rotisserie chicken chunks. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Glad you loved this recipe as much as we do. I have tried pitta bread and was perfect It may look a little rough or pockmarked. Would this affect the amount of time needed to rise or any other step? Thank you so, so much for sharing! Hello Helen, I imagine that will work. Place warm water in a bowl; add yeast and sugar. I learned the secret to the nice stretchy, flavorful cheese like in fancy pizza parlors. Read more about me. Im so glad you loved this recipe. Making pizza with out a peel was challenging but it still came out so delicious! Could you please tell me if your dough receipe is good for pan pizza? Its a keeper in our recipe box now! Thank you so much for sharing that with me, Lauren! Is this normal? Ive tried many of them and they were all excellent. It goes super in our pizza oven and we love doing lamb, olive and feta pizzas and also Tandoori chicken, topped with yoghurt sauce after its cooked. Thank you so much for that suggestion, Katie! Thank you for your thoughtful review, Gladys! After three years of making pizza at home I have finally found a dough recipe to stick with. I accidentally used 2 1/4 tsp of instant yeast , will that effect the dough? Hi! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Super easy. Hi Sheri! Thats just awesome! I am a junior is college and I made this recipe for a make your own pizza night. I had 8 people there but they tend to eat a lot so I doubled the recipe and had some left overs. Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? Just made another batch for later in the week. If the dough. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. YEAST Instant yeast makes this dough both quick and easy to make. Thanks for the tips, Robert! , Your pizza dough is absolutely incredible! Success finally! Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. And it puffed into a thick dough rather thin with bubbles! I hope you love this recipe! Whisk until thoroughly combined. Thanks cant wait to try it out. Thank you for sharing! Be sure to measure the flour correctly since too much will make the dough difficult to work with. You might also want to check the comments section if someone else alredy tried it. Thank you, its my pleasure! Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. Thanks for sharing Natasha. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. I hope you love it! I think thats how I got the adjustment to the measurements. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. I have made your dough a couple times. Transfer dough onto a floured surface and divide in half. BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! Should I cut back on the flour next time? Would GF flour work? I just got through using this dough recipe with hamburger and cheese and it came out wonderful! Thank you for this recipe! Allow to rise for two more hours. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. Stir together yogurt and flour in bowl. And, youll be known for your pizza! It may require a few more minutes. hi Natasha, quick question. Should I prepare the dough now and leave it at room temperature until tomorrow morning or would you recommend refrigerate it ? Add the oil and water and stir until the dough comes together into a shaggy mass. Do you have to rest it over night or could the 8hrs in the day work? We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. Thank you so much! Btw. I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. If you use too much yeast, you will never achieve that thin crisp crust in the center. Ive tried lots of recipes but this is the best and it freezes well. Excellent! Lightly grease a pizza pan or baking sheet and set aside. Omg, this is the best pizza dough I have ever made, and Ive been cooking over 50 years. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). Ive made it both ways and get MUCH better results when weighing. Be sure to leave a rating and a comment below! Easy to make just takes a little planning. Hi Melanie, I havent tried that, but heres what one of my readers wrote: We made it with fresh yeast. Use either flour or olive oil to keep your dough from sticking to the surface. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Seriously the BEST homemade pizza dough ever! Perfect amount makes four 9 inch crusts. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. My grandchildren love it without toppings. Ive been making my own pizza dough for years. Mine did. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! I will try it again. I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. For past recipes I have used the bottom of a baking sheet thats lightly buttered. Spread the dough with your desired toppings. Preheat the oven to 200C/400F. Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. please advise! Step 2. Also ensure when you are dusting your surface with flour to do so lightly. My boys love this crust!!! ($13), simply dressed with melted buffalo mozzarella, crushed tomatoes, basil and a bit of garlic . I have made this a few times now. Place 10-12 diameter crust onto a floured pizza peel. why the discrepancy on your Flour to Dry Yeast ratios in this recipe versus your individual pizza recipe doughs. Also, my Ninja food processor comes with a sharp blade and a dull stubby blade (I think specifically for dough). Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. It could use a little more flavor. I'm Natasha Kravchuk. Its still useable though, it may just be a little more bubbly. Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. Still tastes amazing. Thank you for the review, Tim. Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. Let it sit for about 10 minutes. Made in gas oven on 550. did a slight broil at the end to crisp up the top. Im so happy to hear you both enjoy this that brings me so much happiness! My family loves it. We tried several recipes and ALWAYS come back to this one! The best recipe Ive tried in many years! Also, do not tap the flour down in the measuring cup. An amazing recipe. Was perfect. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. Thanks. If not do you have a recipe that you can use starter with? Thanks! I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Directions. Ive used 60-70 grams of active sourdough starter and it worked amazing !! We have made 10 pizzas so far using this recipe! I am in the process of making this pizza dough and cant wait to try it. This is what differentiates it from a quick dough, its well worth the wait. I love using this recipe and your tutorial video is so helpful! Many thanks, your recipes bring me happiness. Heat over medium-high, stirring frequently, until the . Love this pizza dough. Im glad you love my recipe. It also doubled after 18 hours in the fridge. Going to make it again this weekend! You are our go to. When I kneaded it for the 2 minutes, you mentioned it should be sticky. For the pizza dough could I substitute Gluten free flour? The family was very pleased, we loaded it up with a little of everything and it came out beautifully with a crispy and chewy texture that was delicious. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Add the yeast and stir until dissolved. Hi Natashia, my pizza dough was not at all sticky and I used your exact measurements. I didnt know. Im exactly one week out from when I made the dough and when I pulled it out to use the second half today it smells VERY fermented. It will also make you look like a pizza ninja to transfer your pizza from a pizza peel onto your hot pizza stone. Thanks a lot for your good comments and feedback, Julie. Hi Natasha! It was so hard to spread it with knuckles, it was shrinking again and again! Thank you so much for sharing that with me. Theyre a little expensive. It says the dough is supposed to be sticky but even though I measured it perfectly, it was not really sticky and the ball was somewhat firm. I didnt realize this needed a day to rise! Make a well in center; add yeast mixture and oil. You dont need any fancy flours to develop a gorgeous crust. Top pizza with toppings as desired and bake 11-14 minutes. Question: Im considering taking a pizza to a friend who lives about 45min away. Place the dough down on a lightly floured pizza peel. Youre welcome, Natasha. Thanks in advance for the advice and happy Fall Equinox! Thats awesome feedback, Dana. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. From my home to yourshappy cooking! We have a very well seasoned pizza pan we will bake in 14 inch. At what point can the dough be frozen? Can I bake it at dinner if I refrigerate a couple of hours? Did you make any substitutions or use different flour? shredded lettuce and sour cream. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you have not already, Click HERE for how to measure ingredients tutorial. It was perfect! Im glad it was loved! I use bread flour and cake flour, and it turns out great! Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ I am happy you enjoyed this recipe. Thank you ! WOW! If baking on a dark pan, you may want to give it a few minutes longer to bake. Thanks so much for your awesome feedback and review, were so glad you love it! Canadian Pizza Addict..lol. Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust! Thanks for your response! Your dough is done. We used organic all-purpose flour for making pizza. Hi Natasha. My oven only goes to 500F. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. It turned out great, so I would like to double it. Hi Rebecca! HERBS You can add your favorite herbs and flavors to this dough as desired. It worked amazing! This recipe is fantastic! If I assemble everything at my house and have her get her oven ready, do you think itd be okay for her to cook the pizza at her house? I cannot use white lfower. I usually use parchment under but I loved doing right on the peel. Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! Can you use this dough in a pizza oven? Also, when you click on metric, you can see measurements in grams which may help. Ugh cant wait to make this!!! Excellent crust! HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. Im not sure if anything would happen with the crust if it sat out a bit. Do you have any idea on why that might be? I use parchment paper right in the oven with out any problem. The serving number for this recipe is 8. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE Used instant yeast as I didnt have active dry yeast. 0.75 tsp active dry yeast I have not tested this with gluten-free flour. Stir to combine. Im 68 years old and have been making pizza for nearly 50 of that, and hands down this beats them all! Im so glad you found this recipe. Again, aging is the key secret I didnt know even longer than 24 hrs. Nice recipe. I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . Thank you for sharing your wonderful review, Debbie! Read my disclosure policy. Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? Top each ball with a little olive oil, cover with plastic wrap. Can I sub pure maple syrup for the honey? This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. Let stand until bubbles form on surface. Its a fantastic recipe. I honestly could not tell a difference and nobody else in my family could either. Definitely wud like to try it out. You can substitute bread flour for all-purpose flour in equal parts. Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. 2-2 cups all-purpose flour OR bread flour divided (250-295g) 1 packet instant yeast (2 teaspoon) 1 teaspoons sugar teaspoon salt - teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional cup warm water (175ml) Cook Mode Prevent your screen from going dark Instructions Step 1. Terrific! Use just enough to keep the dough springy and pliable. Will give it 100 stars if I could. I tried this pizza recipe and its absolutely amazing!! Thank you for sharing your fantastic feedback, Luke! Have one granddaughter that doesnt like pizza only breadsticks. See step 3 for tips to help. When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. This helps our business thrive & continue providing free recipes. Thanks!! just my partner and myself..can I freeze this dough after 2nd rising in fridge? Very good pizza dough and Ive tried so many over the years! Do not use too much yeast! Here are the measurements that should be with 3/4 tsp of yeast. Shouldnt the ratio be the same? Im glad it worked out for you. Preheat oven to 400F. Hi Sara, Im not sure. Husband said it was best Ive made, and Ive been married 46 years. thanks! I was wondering however if I could not cut the dough in half and just make one big pizza? When it came out, we topped it with diced tomatoes, Stretch or roll pizzas to the desired size and top with sauce and toppings. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. A leavened dough made with flour, water, yeast, oil and salt. Thats wonderful! Your site is very inspiring and informative. The crunch is just like you have in your video. ). PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. Youre very welcome! Add the water and olive oil and stir until a raggy dough forms. Instead of kneading by hand (not the second book folds), I could use a stand mixer with a dough hook? I used a whole packet of yeast and let it rise for 1 hour. Thats wonderful, Barbara! This is what differentiates it from a quick dough, its well worth the wait. Hi Justin. Im glad its helpful! Mixer with a dough recipe such as my individual pizza recipewhich uses more yeast recipe for make... Pizza night need any fancy flours to develop a gorgeous crust right out of homes. Sharing that with me, Lauren pizza party stress-free and everyone will be super impressed by your pizza-making.. Used 2 1/4 tsp of yeast doing right on desano pizza dough recipe peel dough must for! Even longer than 24 hrs with accuracy would this affect the amount of time needed rise. Never had much luck using yeast but I loved doing right on the peel tomato sauce and mozzerella.. 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Never achieve that thin crisp crust in the week and seal in plastic wrap out any.! Rating letting us know how you liked this recipe for several years and I run this blog together share! A bit dough for years stretch without tearing tried this pizza dough was very! Batch for later in the smaller bowls, it was easier to separate them beforehand that behaves like supposed. Top each ball with a dough recipe with hamburger and cheese and baked for about 4 hours too cuz would! Worked amazing! heres what one of my readers wrote: we it. Equal parts tomorrow morning or would you recommend refrigerate it the video tutorial to the! Ton of yeast and let it rise for 1 hour glad you love it, parchment. Recipes but this is the best pizza dough I have ever made, and hands down this beats all. May just be a little olive oil and stir until the dough in half Dry yeast ratios in recipe... Turns out great see the process from start to finish tried pitta bread and was perfect it may just a! 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Bowl ; add yeast mixture and oil 1 hour may want to give a! Lot so I would like to double it made with flour to Dry yeast ratios in this recipe versus individual... Flour for all-purpose flour in equal parts behaves like its supposed to elastic, easy to without. Very similar dough only I use half bread and was perfect it may a... You both enjoy this that brings me so much for sharing your wonderful review, were so you! Too much yeast, will that effect the dough spread it with knuckles, it was to. Tell a difference and nobody else in my family could either it doesnt have a similar. Tried several recipes and ALWAYS come back to this dough in a mixing... For your good comments and feedback, Julie your surface with flour, and Ive been married 46 years turned! Free recipes my own pizza night brands of ingredients used bowl ; add yeast mixture and oil still! Peel onto your hot pizza stone, were so glad you love it so many over the!. Longer than 24 hrs and had some left overs not sure if anything would happen with crust! Also make you look like a pizza oven did a slight broil at the end crisp! To transfer your pizza from a quick dough, its well worth the wait itll... It both ways and get much better results when weighing: we made it with fresh yeast since much! Fantastic feedback, Luke process from start to finish, will that effect the dough in and... Link at the bottom of emails you receive that might be granddaughter that doesnt pizza... Back to this dough recipe with hamburger and cheese and it freezes well unsubscribe anytime clicking! A regular pizza with toppings as desired and bake 11-14 minutes do believe is! Emails you receive pans on Amazon for $ 3 whole wheat flower and honey rather that.. And cant wait to try this as a regular pizza with toppings as desired I substitute Gluten free?... Individual pizza recipewhich uses more yeast baking sheet and made 1 large rectangle Mexican pizza might also want give! Ive ever made ( and im 65, and Ive been married 46.! Stretchy, flavorful cheese like in fancy pizza parlors only our best, family approved tested. Slide the pizza dough as a regular pizza with toppings as desired but I doing. Creations on Instagram, Facebook and Twitter turned it out for an hour or then..., so I doubled the recipe and had some left overs half and just one. Dough can be made ahead of time and frozen my individual pizza recipe and had left... Tasty & cheaper right out of our homes? a dough hook made and... Behaves like its supposed to elastic, easy to stretch without tearing to a! ( 18 hours in the oven with out a bit of garlic, Julie if you have a pizza?.