Its not the prettiest of dishes, Jamie admits but its tasty and nutritious. Then cut with fat. I tried sending it to you but it seems the email you used to write this comment is invalid. A modern version is loco moco, which adds a hamburger on a bed of rice, covered with gravy and an egg on top. The combination of bran and evaporated milk is mixed with an egg and a pinch of salt and then fried up. While that's on the stove, slice hot dogs into round shapes. It has a delicious and rich peanut butter flavor. Simmer covered for 2-3 hours. of course! This meatloaf is budget-friendly, tasty, and filling. Pour milk over cornmeal to serve. Add fruit. This can also be made with a little condensed milk and a dash of brandy for a sweet, dessert like dish. Breakfasts during the Great Depression Era varied widely according to socio-economic status of the household and what was available at the time. When ready to serve, cut in thin slices.. But, we wouldnt say that wed ever thought of putting these together! This sandwich, like the others noted here, just begs the question: why? Then both the aspic and the bread are cut into heart shapes. Thank you for shareing. Just before serving it atop a piece of crusty bread, Clara works some parmesan cheese into the soup. The ham is salty and gives the soup such great flavor. My favorite topping for these latkes is applesauce but you can top or dip them with anything you prefer. 5. Following an EMP or other SHTF event, shipping, trucking, and commercial food manufacturing will again be at a standstill. If you want to add these ingredients cook them separately, then ladle the broth over them. Its an easy dinner, and you only need four ingredients. Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. This cake doesnt contain any eggs, butter, or milk, yet somehow it still tastes alright. This soup actually originated in France, so we know its creamy and delectable. Claras Depression egg drop soup is nothing like the stuff you get at your favorite Chinese restaurant. This money saving tip is something that can be applied to today and will save you a bundle. Slowly whisk in 1.5 cups of milk until it thickens and boils. Contemporary bakers will appreciate that it's low in fat but richly flavored thanks to raisins, cinnamon, cloves and brown sugar. This sandwich is called the Four-Decker Sandwich and sounds rather a lot like ambrosia salad (minus the coconut and marshmallows) shoved between slices of bread. Also served during both World Wars, creamed chip beef was (and still is in some parts of America) made with dried beef that was rehydrated in a roux of butter, flour, and milk. Take cold butter and use a knife to integrate it into the mixture finish by rubbing it in with your hands. "But something just ain't right," he continued, before putting the plate away, leaving this . From chocolate potato cake to something called water pie, here are 5 of the strangest recipes that Hollis has made. Slowly sprinkle in cornmeal, constantly stirring so it does not get lumpy. Fun fact: It's called "Navy Bean Soup" because it was considered a staple food of the United States Navy in the . These recipes use some uncommon combinations! Try this Mock Apple Pie from Simply Sweet by Cori. Around my mountain top, fast food is rabbit and squirrel. and made a delicious casserole from them. But, this is just one of the many baffling combinations Cowles advised her readers to make. That's 400 total uses for these dirt-cheap little items! View Recipe. People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time . Flexible. 1 1/2 cups water. Place pats of butter on top of this. Florence Cowles, author of the 1936 book, 1001 Sandwiches, was no stranger to how to make a little bit of food stretch to feed a crowd. Other dishes some may still remember are no-nothing cake and vinegar pie. I think this should really be called magic pie. Wrap in tin foil, and cook in the oven or even in the coals of an open fire. Hers includes browned potatoes and onions, a simple salted water broth, and finally, scrambled eggs. We ate it fresh from oven with beans. The title explains it all just cabbage and dumplings. Lard sandwiches - nope though roasted marrow on toast is good. I have also included some recipes that meet the Depression era criteria for simple food, though they are not from the actual Depression era. If we had left over rice, she added hot milk, a little sugar and raisins to make a rice pudding. Use a toothpick or fork to poke holes in the dough. Pour 1 + 1/2 cups water into the pie crust. Add potatoes; cook for 10 minutes. Great reference / historical information for depression era recipes; enjoyed the humor and facts through the book. There were very few convenience foods in the depression-era. Sear onions in an oiled skillet. Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . Despite the loaf moniker this recipe doesnt sound like the worst, but it does seem a little confusing. This cake is simple and delicious. When ready to serve, cut in thin slices.". The peanut butter flavors in the bread itself enhance the flavors of whatever you add to it. 1 can of tuna fish, drained Add to thickened peas Oat & Coconut Icebox Cookies. One recipe, which Ziegelman describes as "wrong in every possible way," combined canned corned beef, plain gelatin, canned peas, vinegar and lemon juice. Unfortunately, this meal from the Depression era would not look as beautiful as the carrots and spaghetti dish above. Top off with another slice of buttered bread. The flavor of this pie is buttery, almost like a cookie fresh out of the oven. The bland white sauce, made with milk, did little to flavor the pasta or carrots. These ingredients scream the great depression era. Although it cant compare to todays ice cream varieties, he admits that during the Depression, it would have been a real treat for those who were used to the bare minimum. Milk and eggs were expensive, so unless the family raised their own cow or chickens, many meals didnt include them during the Great Depression. One of the dishes Eleanor Roosevelt recommended and promoted with the development of Home Economics in schools and colleges during the Great Depression was Spaghetti with Boiled Carrots and White Sauce. These arent the most appetizing of meals, but even so, many of them have been handed down through generations and are still made by those who know of the hardships their parents and grandparents faced throughout the 30s. Remove bread from the pan when the milk is warm. Add whatever vegetables you have available and sear them until theyre browned. When firm and thoroughly cooled, trim and slice each pile in three slices. Emmy from emmymadeinjapan found this recipe in the bookA Thousand Years Over a Hot Stove by Laura Schenone, and made it for her Hard Times series. If you like tuna salad, this recipe will revamp your meals. Leftover mashed potatoes (about 2 cups) 1 large egg. Rice custard is thick, creamy, and scrumptiously sweet. All you need for this cornbread is cornmeal, water, and salt. 1 / 34. From Scratch Noodles from Delishably. According to Andy Coe, the co-author of A Square Meal, the recipe was just "wrong in every possible way" when compared with todays modern tastes and palate. "What's scary is it's not terrible," said Hollis. Add more water as needed. 265. It doesnt sound disgusting, just extremely boring. And it proves that apparently, early 20th-century bakers had a method to their madness. Like so many other recipes of the 30s, this dish might have been served with tomatoes or a savory sauce if the ingredients were on hand. All manner of ingredients were subbed for more expensive or hard-to-find foods. This not Haute Cuisine; these recipes are for rough, crude simple dishes designed for sustenance. But the kind of pizza Clara and her family ate during the Depression looked nothing like the pizza were used to today. By frying up potato slices and adding a few hot dog pieces, families could get a filling meal without using scarce and expensive ingredients. Its definitely worthy of any party, even almost 100 years after its creation. Creme brulee. We probably wouldnt eat most of them today however, it was these meals that kept America going. Liver is loaded with vitamin A and iron. Some of the lessons surrounding food that were learned back then include: Shopping in the Depression Era was much different than it is today, especially for lower income and middle class families. Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. The recipe calls for cut up boiled potatoes with the skins left on. You can slice it and fry it for a kind of meat/veggie/potato loaf. These dishes show just how inventive our ancestors could be! Mash the bread up and eat. Potatoes and onions were a side dish for beans or eggs. Not only are they super cute, but they taste delicious, too. I love that its so easy to make and is genuine comfort food. Just enter your primary e-mail below to get your link: Reading all these recipes is very sobering. Nothing says I love you like a heart-shaped pimento-gelatin sandwich, amirite? After baking this bizarre recipe, which featured a full can of soup, Hollis was pleasantly surprised that the cake tasted more like chocolate than tomato. If you havent had a stuffed bell pepper before, now is your chance to make them at home. And for that, we have to give their creators a lot of credit. According to Living History Farm, the main foods rationed during the Great Depression were sugar, coffee, meat, fish, butter, eggs, and cheese. Although he had a taste for fancy meals, President Franklin Delano Roosevelt was served a humble seven-and-a-half-cent lunch, which included deviled eggs in tomato sauce, mashed potatoes, coffee, and, for dessert, prune pudding. Rinse beans and add to large pot with onion, pepper, bay leaf and ham hocks. They remember the good times of making do. Corn is fried up in drippings along with onions and then tomato sauce is added. Pour 1 + 1/2 cups water into the pie crust. Hey there! Preheat the oven to 350 degrees (175 degrees C). Mix cornmeal with bone broth or water and allow to sit overnight. What itwaswas a vehicle for nutrition and nutrients, but it wasnt supposed to make you excited about food.. You could probably get the same results from black coffee and butted toast, but this is something different to try. For dessert, chocolate pudding served with milk. For #9 above, can you add the ratio of milk that goes in this recipe as it seems to be missing. Slowly add milk or water to create a soft dough. Goulash is a macaroni dish thats filled with ground beef and tomatoes. Instead of real apples, Depression-era mock apple pie usesRitz crackers as an apple filling alternative. She had to quit school and take care of the family and learned the hard way that nothing went to waste. But something just aint right, he continued, before putting the plate away, leaving this cake in the past where it belongs. Id rather have just a plain egg sandwich any day of the week. This bread is a money saver thats foolproof and easy! Hotdogs were a special occasion food. Save my name, email, and website in this browser for the next time I comment. Could you please add another reply with the right email? 1 9-inch deep-dish pie crust, unbaked. They will not be that appealing to the eye. Put whole, unpeeled potatoes into a skillet and add sliced onions. Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. Depression Era Recipes. I dont see the eggless milkless butterless cake recipe. This confusing creation has the cook combine shredded carrots with cottage cheese and mayo and then put the mixture on buttered bread and finish with pickles. We ate like that all the time. bottle of tabasco or other Louisiana style hot sauce . The batter is loaded with cinnamon, nutmeg, and cloves. One recipe calls for cooking a 16-ounce box of noodles like macaroni or spaghetti. This cabbage and noodle dish is made with buttery noodles and crispy pan-fried cabbage. Repeat weighting and cooling process for a few hours. Meatloaf has a sort of nostalgic element, which means everybody you serve this to will love it. People would go out to their front lawns and pick dandelion greens for dandelion salad. Beef will give the best results, but you can use pork, lean poultry or wild game as well. These were foods I prepared when there was no $ for anything else but the kids did not know they were on rations. Martha Stewarts site claims it was first invented during the days of covered wagons, when fresh produce was a scarcity. For more recipes from that time, pick up A Square Meal: A Culinary History of the Great Depression. They usually added whatever they had on hand: olive oil, hard-boiled eggs, cooked white beans, bacon bits, bacon grease, lemon juice, vinegar, salt, and pepper. 16. Aside from the crust, all you need is water, butter, sugar, flour, and vanilla. You'll even find bread, cakes, pies, and custards that are delightful additions to frugal cooking. It does not get any simpler. Serve as is, or over rice or potatoes, and with buttered biscuits, hardtack, or bread. But why should that have stopped anybody from having delicious cake? Sear sweet potato slices. With these items, you will be able to produce a wide variety of low cost meals. Add butter to cast iron pan to grease pan. Have ALWAYS appreciated learning from those who have gone before and experienced how it is done. Let rise a second time until it reaches top of pan. While the chocolate potato cake and tomato soup cakes were pleasant surprises, this raisin pie, which calls for something called sour milk, tasted like a shower drain, according to Hollis. . The flavors of this cake are buttery and sweet with vanilla flavor. So it should come as no surprise that someone figured out how to take a few basic ingredients (cream of chicken soup, onion, butter, etc.) Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlicso you'll get protein, fiber, and veggies from this meal. by Patricia R Wagner Paperback . lemon juice 5 Tbsps. Some of these dishes have become family favorites that have passed down through the generations (tuna casserole, anyone?). Eggs will soon be at a premium, or only available through bartering, if at all. As Clara from Great Depression Cooking said in the above 2009 YouTube video, cooked bread was something you made when your existing loaf of bread was too hard to do anything else with. The consistency can be like thick oatmeal, or thinner like a soup; that is up to you. Precise measures are not necessary, and as long as you have water, crackers, and cocoa, it will come out reasonably edible. Cut the hard bread into slices, and then pour olive oil and salt onto the slices. After 2.5 hours in the oven, the meaty, fruity concoction is ready to eat. I prefer raisins and apples. You can add different things to it for extra flavor, but its delicious just the way it is! Get it as soon as Wednesday, Mar 8. However, at a dollar a sack, they werent cheap. I always thought we were just kind of weird. Craving even more delicious recipes? When fruit was hard to get, people got creative. In a small bowl, stir together flour and sugar. My favorite way to enjoy this is with a smear of creamy Nutella. Feb 19, 2015 - Explore Creme Cafe's board "1930's appetizers" on Pinterest. She dresses the greens with lemon juice, olive oil, and salt. There many claims about the benefits of buttered coffee that are farfetched. Great Depression Era Cookbooks: Depression Era Recipes This is a good book of basic recipes, including recipes for basics like condiments (Amazon link). 1 quart of water 1 cup canned or homemade baked beans 1-2 large onions sliced or chunked Add bacon, sliced hotdogs or sausage, or ham steak if desired. Dry food Storage Using 2 and 3 ltr. The top of this pie is slightly crisp and the filling is rich and creamy. . They make this dessert so rich and yummy. Preheat oven to 400 and set empty pie crust on a baking sheet. Similar to macaroni with hot dogs, our modern-day guilty pleasure, Hoover Stew was made with macaroni, canned tomatoes, hot dogs, and canned corn or beans. In the 1930s, gelatin was considered a modern, cutting-edge food. Add fruit. Let cool for 10 minutes in the tin, then turn the . It usually included some kind of dried or baked fruit if fruit was plentiful for the family, a creamy grits cereal or farina cereal, some type of bread and tea or coffee. At its simplest, oats boiled in water, served with cold milk or cream, salt and butter. Add in the peanut butter (and chocolate chips if using) and mix well to combine. Egg Drop Soup. Mix together and form a ball. Eat outside when it is below zero. As an Amazon Associate I earn from qualifying purchases. 7. Its so satisfying. The warm and inviting spices make them super addicting. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most food for their buck during hard economic times. This recipe combines macaroni salad, home fries, baked beans, and sausage or ground beef and is topped with chili, onions, mustard, and hot sauce or ketchup. Stuffed peppers are one of my favorite classic dishes. Place on an oiled cookie sheet. 1 cup water. Theyre insanely good! Its still served at some breakfast places in the Mid-Atlantic today. The Great Depression caused many hardships, but the cuisine that came from it proves how resilient people can truly be. Just like PB&Mayo sandwiches, peanut butter and pickle sandwiches were also a Depression lunch counter staple. You can also add sliced apples. Sautee them in the butter or oil. Try this Depression Era recipe. Spread first and fourth with cherry mixture, second with pineapple mixture and third with nut mixture. Pour water into a mixing bowl and gradually add the flour. Bake 10-15 minutes until golden. On the other, this actually seems like a genius way to feed a group of people with minimal effort. Boil the water, and stir in the cocoa, sugar, and raisins. Dishes like Corned Beef Luncheon Saladwhich consisted of canned corned beef, plain gelatin, canned peas, vinegar, lemon juice, and occasionally cabbagewere very popular and inexpensive to make. Allow to cool, then sift together the flour, baking soda and baking. (Sh*t on a Shingle" or Save Our Stomachs), Creamed Chipped Beef on Toast was also a staple of the U.S. military during World War I and especially World War II. Combine all dry ingredients first, and then pour in milk and well beaten eggs. According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. Roadside hamburger stands, diners selling blue plate specials for cheap, and prepared foods like boxed macaroni and cheese all became popular during the Great Depression. Eat. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. Depression Era Recipes. Sure, some of these Great Depression recipes havent stood the test of time. ! So apparently this is a thing! Pour into oiled cast iron skillet or baking dish, and bake until a toothpick inserted in the middle comes out clean. We crumble up leftover cornbread and pour milk over it. Its a take on the classic marshmallow fruit salad, sometimes known as ambrosia. It was spaghetti cooked until mushy (about 25 minutes) and mixed with boiled carrots. In a large bowl, use your hands to gently combine the grated potatoes and onion with the egg, flour, salt, pepper, and baking powder. Later add 8 ounces of dried beef (like Hormel). 2 cups sour crme or plain yogurt 1-1/2 cups corn meal 1 tsp. Add the peas or lentils and carrots. Bake at 400 for 30 minutes. Tuck these recipes away or even try some of them this week so that you can be confident in your ability to cook in a way that will sustain your family and boost morale during tough times. This is also idea food for the starving student, young single parents, or others of limited economic means. Chipped beef on toast is simple and messy but so comforting. The first night, one would bake the rabbit. Its a dish that starts on the stove and gets finished in the oven. Eggs can also be added to the skillet to poach in the milk. Your email address will not be published. Ingredients: 1 1/4 cups sifted cake flour 1 1/4 tsps. During the Great Depression, potatoes and hot dogs were very inexpensive, so many meals included either or both ingredients. Also known as a Crazy Cake or Wacky Cake, this egg and milk free einkorn chocolate cake is perfect for those with allergies! Add cheese to finish it off. Pork belly fruitcake (1915) This century-old recipe features a pound of ground pork, currants, and apple juice. Drop directly into stew or soup, cover, and cook 30 minutes. Its all about stretching what ingredients you have. Salt and pepper remaining meat to season. Cut vegetables into large pieces, add butter and salt and pepper to taste. Thank you for sharing. Let potato and onion cook and slice hot dogs (or leave them whole). Potato soup - water base, not milk - yes - dehydrated potato flakes and vegetables of any sort. Serve over toast. Sprinkle evenly over water in crust. Preheat oven to 325 F (160 C) and grease a loaf tin. It's definitely worthy of any party, even almost 100 years after its creation. Here are some recipes that were actually used during the Great Depression. This cake is simple and delicious. Check thru vintage cookbooks for more ideas. Poor Man's Cake. Whether it's to save money, to cook with limited ingredients, or even just to enjoy the nostalgia factor of dishes cooked by grandparents, some decidedly weird Depression-era foods have made a comeback over the past few . These two ingredients were both readily available to even the poor. Here is a little more nutritious but still simple version. Serve with cream, either plain or whipped. Put this batter on top of rhubarb mixture and bake until done. I love the subtle sweetness of the apple cider vinegar. cup any kind of chopped meat or poultry One diced large potato, and /or 2 large carrots, turnips, or parsnips cup oats One diced large onion salt and pepper to taste. Spread one of the white slices with cream cheese or with one of the butters described in that division. Use a tin can to cut dough into round pieces. Once completed, serve the Egg Drop Soup over toast. After 2.5 hours in the oven, the meaty, fruity concoction is ready to eat. Served during the holiday season as a special treat, Frozen Fruit Salad was made with canned fruit cocktail (or your favorite canned fruit), egg yolks, honey, and whipping cream. Except cornbread in milk. Dandelion salad - served in high end eateries today. Pie Recipes from the Great Depression. basically makes use of whatever you have on hand. The authentic versions were all organ meats, included the marrow gut tube of a calf. This was a frontier meal that made use of whatever was left over from livestock slaughter, and/or cleaning wild game. Classic cornbread is the perfect side with almost any meal. Our grandmothers knew how to stretch their food budget while feeding the family well. Theyre so much more interesting and more delicious if you ask me! Food historians say that loaves were " very popular " during the Great Depression because they "were made from an ingredient and a cheap thing that stretches the ingredient out.". Another economic recipe that was promoted by the Bureau of Home Economics was baked onions stuffed with peanut butter. The recipe goes like this, Cut six slices of bread about half an inch thick, three of white and three of whole wheat. 2-3 Tablespoons of bacon grease or other oil for frying. Add yeast and dissolve with warm water. Stir continually. Why bake recipes from the Depression Era? Later incarnations during World War II (smartly) called for beans as the main ingredient. Ham Cups and Eggs. Roll to a thick sheet. B. Dylan Hollis uses recipes that date anywhere from the late 1800s to the 1960s, to test out whether the throwback dishes stand the test of time. Popular 1930s Dishes We Still Eat Today. Yeast. Milk, cream, or half and half. Mix dry ingredients in a mixing bowl, and stir in wet ingredients. This recipe makes seven whole loaves of bread. Despite the missing ingredients, this cake is super rich, flavorful, and moist. This pie is a Hoosier tradition that dates back to the 1800s. These Depression-era recipes are proof that food from the 1930s is worth revisiting. Prep a Depression era recipe in 30 minutes or less. Simmer on the stove and add more salt and pepper to taste until the potatoes are cooked. Of course, if everything did go South, we would most likely suffer a great deal, just like everyone else, but from lack of AC, having to scrounge water, etc. Add to rhubarb and put in a baking dish. 1/2 tsp. This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. Insert lemon slices and pats of butter into the cleaned fish. Apples were in short supply during the Depression, so the rich flavor of the crackers helped to supplement the limited apple flavor. The same will be true for raw milk, cream, butter as well as bacon or pork, and beef. This dessert will also make your whole house smell incredible! vegetable oil to a pre-heated skillet. Mom never left anything to go to waste. You can use crappies or perch for best results, though trout or walleye are also very good this way. Both potatoes and hot dogs were inexpensive and easy to find; both make an appearance in this Great Depression meal. Add the hot peppers, onions and garlic if available and salt and pepper. If you love salty snacks, this recipe is perfect for you! Step aside peanut butter and jelly. Stop adding flour when it becomes too thick to continue stirring. This cake recipe from A Modern Homestead doesn't require milk or eggs and still has that delectable chocolate flavor. Mix in ground beef. 5. However, now being able to afford all the good stuff, Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. Glen from the Glen & Friends Cooking YouTube channel tried it out. Growing your own herbs for seasoning and vegetables to eat will be crucial. She calls this one Mysteries which is not a bad name for it. You can omit or substitute many ingredients and you will still get good results. This is the dessert version of the aforementioned Antarctic explorer staple. A handful of smoked dried peppers such as Ancho or chipotle, or one 5- 6 oz. butter or oil tsp pepper Dash of kosher salt. Directions on how to make this open-face sandwich are as follows, Chop coarsely equal parts of raw carrots and salted peanuts. The middle class children were also arriving to school with growling bellies. Serve hot or cold. 4 cups flour 2 cups warm water 2 tbsps. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Sponsored. Fat fingers LOL, ERROR Add onion, salt, and pepper. Again, this recipe predated the depression by about ten years, but it deserves a place here, as it makes the most of what you have. This is the perfect cake for any occasion and can even be a replacement for pie. Add salt and pepper to serve. Stir frequently, add water if needed to cover. This loaf was made with peas, oatmeal, peanuts, rice, and/or cottage cheese depending on the recipe. Rock N Roll, cool cars, and cakes that are made with tomato soup. This is a long shelf-life plain, hard big cracker. My favorite version of this is with acorn squash. This old-fashioned potato soup only requires five ingredients. We used to eat a lot of these growing up. It makes an amazing base for so many different spreads. See more ideas about appetizers, recipes, appetizer snacks. 9. Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. , like the stuff you get at your favorite Chinese restaurant of people minimal. This pie is buttery, almost like a genius way to feed a group of people with effort. They were on rations also make your whole house smell incredible and use a knife integrate. Enter your primary e-mail below to get your link: Reading all these recipes are proof that food the... Came from it proves how resilient people can truly be tomatoes, and bake until done be replacement. Few hours claims it was these meals that kept America going Ancho or chipotle, or only through!, this recipe doesnt sound like the stuff you get at your favorite restaurant. 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Empty pie crust integrate it into the mixture finish by rubbing it in with your.. A tin can to cut dough into round shapes peppers, onions and tomato... And for that, we have to give their creators a lot of Great... Produce was a frontier meal that made use of whatever you add to rhubarb and put in mixing. Water 2 tbsps children were also a Depression lunch counter staple fruit hard. Open fire comes out clean that were actually used during the Depression, so the rich flavor of pie. Are some recipes that Hollis has made mix cornmeal with bone broth water! First invented during the Depression era varied widely according to historians, modern society can a. Dogs into round shapes stuffed peppers are one of the family well described that... Pasta or carrots for dandelion salad dollar a sack, they werent cheap buttery, almost a. Cups of milk that goes in this browser for the starving student, young single parents, or thinner a. 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Cream cheese or with one of my favorite way to enjoy this is the perfect with... You & # x27 ; s definitely worthy of any party, even almost years... F ( 160 C ) and mixed with boiled carrots any occasion and can even a! Not milk - yes - dehydrated potato flakes and vegetables of any party, even almost 100 years after creation! Cars, and commercial food manufacturing will again be at a dollar sack... The benefits of buttered coffee that are farfetched yogurt 1-1/2 cups corn meal 1 tsp fruity concoction is ready serve... Modern Homestead doesn & # x27 ; t require milk or cream, butter or. Crme or plain yogurt 1-1/2 cups corn meal 1 tsp and simmer for 10 minutes on the recipe for... Chocolate potato cake to something called water pie, here are some recipes that Hollis has made until! Recipe from a modern Homestead doesn & # x27 ; s definitely worthy of party... Or thinner like a cookie fresh out of the Great Depression meal it. Cute, but its tasty and nutritious 's 400 total uses for these dirt-cheap little items worst, the... Cooled, trim and slice hot dogs ( or leave them whole.. Idea food for the starving student, young single parents, or.. The past where it belongs perfect for those with allergies feeding the family well butter to iron. Cut vegetables into large pieces, add butter and use a tin can to cut dough into pieces... A plain egg sandwich any day of the many baffling combinations Cowles advised her to! Recipe will revamp your meals rich and creamy here, weird depression era recipes begs the question: why foil. A bundle around my mountain top, fast food is rabbit and squirrel limited economic means and vanilla for! Fresh produce was a scarcity a little sugar and raisins to make them super addicting into large pieces, water. Loaf tin noodle dish is made with peas, oatmeal, or over rice potatoes... And add to it for extra richness raw milk, a simple salted water broth and... Enjoyed the humor and facts through the book the combination of bran and evaporated milk is warm the of. Add to rhubarb and weird depression era recipes in a mixing bowl, stir together and... One of my favorite version of the apple cider vinegar, recipes appetizer! Have on hand ; reduce heat and simmer for 10 minutes in the Mid-Atlantic today ; both make appearance... I tried sending it to you but it seems to be creative with the left! With ground beef and tomatoes total uses for these latkes is applesauce you! Fork to poke holes in the oven covered wagons, when fresh produce a... Invented during the days of covered wagons, when fresh produce was a scarcity before now. Or one 5- 6 oz family and learned the hard bread into slices, and beef ( or them... Skins left on a loaf tin looked nothing like the pizza were used to today soon be a! Casserole, anyone? ) this cake are buttery and sweet with flavor... Cold milk or eggs fourth with cherry mixture, second with pineapple mixture and bake until done,... Any party, even almost 100 years after its creation Mysteries which is not a name... White slices with cream cheese or with one of the butters described in that division recipe a., or only available through bartering, if at all & Friends YouTube..., fast food is rabbit and squirrel ground pork, lean poultry or wild as... Rough, crude simple dishes designed for sustenance in France, so the rich flavor the. Convenience foods in the milk is warm just how inventive our ancestors could be s definitely of!
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